AEG 47056IU User Manual page 25

Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
1)
Roast veal
Knuckle of
veal
1) use a closed roasting dish
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of
venison
Haunch of
venison
1) Pre-heat the oven
Shelf posi-
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Shelf posi-
Quantity
1 kg
1.5-2 kg
Shelf posi-
Quantity
1- 1.5 kg
1- 1.5 kg
Shelf posi-
Quantity
up to 1 kg
1.5-2 kg
1.5-2 kg
Temperature
tion °C
1 210 - 220
1 180 - 190
1 170 - 190
1 200 - 220
Temperature
tion °C
1 210 - 220
1 200 - 220
Temperature
tion °C
1 210 - 220
1 210 - 220
Temperature
tion °C
1
220 - 240
1 210 - 220
1 200 - 210
ENGLISH
25
Time in min.
90 - 120
60 - 90
50 - 60
90 - 120
Time in min.
90 - 120
150 - 180
Time in min.
90 - 120
40 - 60
Time in min.
1)
30 - 40
35 - 40
90 - 120