Howto Broil - Magic Chef 58HA-4TVW Use And Care Manual

USING YOUR OVEN
HOW TO BROIL
Preheat broil element 5 to 10 minutes if
Br°iling is a method of co°king tender darker br°wning is desired" _ _
meats by direct heat under the element.
The cooking time is determined by the TO BROIL:
distance between the meat and the ele- 1. Prepare meat by removing excess fat
ment, the desired degree of doneness and slashing remaining fat, being
and the thickness of the meat. careful not to cut into meat. This will
help keep meat from curling. THERMOSTAT SELECTOR
Broilingrequiresthe use of the broiler 2. Place broiler pan on the recom-
pan and insert. The correctpositionof mendedrackposition.For brownex-
the insert in the pan is very important, terior and rare interior, the meat
The broiler insert should be placed in shouldbeclose to the element.Place
the pan so grease willdrain freely. Im- further down if you wish meat well 5. Follow suggested times on broiling
proper use may cause grease fires, done. chart. Meat should be turned once
3. To set oven:Turnboththethermostat about half way through cooking.
The broilerinsert CANNOT be covered and selectorknobsto BROIL. 6. Check alonenessby cutting a slit in
with aluminumfoil as this preventsfat If the range is equippedwith broiler meat near center for desiredcolor.
fromdrainingintopan below.However, shield,abovethe broilerelement,pull 7. Turn both the oven thermostat and
for easier cleaning,the broilerpan can the shieldoutas far as it will extend, selectorto OFF, if knob hasOFF set-
belined with foil. Do not use disposable 4. Broiling should be done with oven ting, after cooking. Broil times may
broiler pans. They do not provide a dooropenedtothebroil"STOP"posi- need to be increased if range is in-
separate tray. tion (opened about 4 inches.), stalled on a 208-volt circuit.
BROILING CHART
STEAKS 2 rare 12 to 14 min.
1-inch medium 16 to 18 rain.
well 19 to 21 min.
HAMBURGER 2 rare 10 to 12 min.
3/4 to l-INCH medium 12 to 15 min.
well 15 to 18 min.
FISH FILLETS
Fresh 2 flaky 10 to 15 min.
Frozen 2 flaky 15 to 20 min.
BACON 1 well done 6 to 8 min.
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