Table of Contents
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Table of Contents
Related Manuals for Nescafe Solution 6/30
Summary of Contents for Nescafe Solution 6/30
- Page 1 NESCAFÉ Solution 6/30 Beverage System Operations Manual...
- Page 2 INDEX & WARNINGS INDEX WARNINGS SECtION: 1 DANGER INDEX & WARNINGS Hot water SECtION: 2 DANGER BASIC PARTS OF THE MACHINE Electric shock SECtION: 3 LOADING PRODUCTS Always switch OFF the machine before performing SECtION: 4 any cleaning activity. DISPENSING A DRINK Follow the cleaning SECtION: 5 and disinfection, and...
- Page 3 BASIC PARtS OF tHE MACHINE Front and back panels Side panel Selection panel/buttons Pre-selection button (optional) Espresso cup stand Drip tray and grid Water inlet Electrical socket Power switch Water tank (A) (optional) and water filler (B) Machine lid Canister Programming key connector Mixing bowls...
- Page 4 BASIC PARtS OF tHE MACHINE Mixing bowl and detailed parts Mixing bowl, whipper housing (in one piece) and clamp Water inlet (separate piece) Impeller Nozzle Steam trap Dispensing tube Selection panel - LED light reference...
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Page 5: Loading Products
LOADING PRODUCtS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Close the powder chute and remove the canister, if desired you can lift the lid of the Open the front door. - Page 6 LOADING PRODUCtS WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Put the canister back in the correct place (ensure correct connection with Open the powder chute. the powder motor).
- Page 7 DISPENSING A DRINK THIS MACHINE SHOULD ONLY BE USED WITH POTABLE WATER OR BOTTLED WATER TO ENSURE CONSISTENCY AND BEVERAGE QUALITY. The dispensing area will be Place a cup exactly in the centre of the grid, or on the illuminated by a flashing light. When dispensing has finished espresso cup stand for espresso.
- Page 8 RINSE CAREFUL HOT WATER! MORNING, AFTERNOON, EVENING (3x / DAY) Semi automatic rinse process. Place a bucket (min 0.5 litre) The automatic rinse process on the drip tray grid to collect will start by rinsing mixing bowl the rinsing water. 1, followed by mixing bowl 2 etc.
- Page 9 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. Preparation of disinfection solution: Prepare a 100 ppm free chlorine...
- Page 10 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process.
- Page 11 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. EVERY 24 HOURS Manual cleaning process.
- Page 12 CLEANING & HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. WEEKLY Manual cleaning process.
- Page 13 HYGIENE PROCEDURES TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING. WASH HANDS THOROUGHLY WITH WATER AND SOAP BEFORE HANDLING THE MACHINE AND THE PRODUCTS. ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE. Materials: Single use paper towels, brushes, detergent and disinfectant. WEEKLY / MONTHLY For various items, see the Mandatory Cleaning and Disinfection table on page 15.
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Page 14: Troubleshooting Guide
tROUBLESHOOtING GUIDE WARNINGS & ALERtS ACTIONS ALERTS DIAGNOSTICS 1. Machine floods - Dispense pipes - Reposition pipes incorrectly fitted to dispense head or mixing bowls outlet - Mixing bowls - Reposition mixing bowls incorrectly fitted - Whipper seals missing - Check seals - Overflow pipe - Refit overflow pipe incorrectly fitted... - Page 15 FOOD SAFEtY REMINDERS CLEANING AND DISINFECTION SCHEDULE ITEM Daily Weekly Monthly 2 x per year Powder chute Steam trap and mixing bowls / whipper housing / impeller and dispensing tubes Drink delivery area and exterior of the machine Espresso cup stand, drip tray and grid Water tank (optional) Ingredient canister...
- Page 16 CONtACt DEtAILS: www.NestleProfessional.com Copyright Nestec Ltd August 2010...