Drink Delivery Area And The Exterior Of The Machine; Drain Drip Tray Grid And Espresso Cup Stand - Nescafe Solution 6/30 Operation Manual

Beverage system
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CLEANING & HYGIENE PROCEDURES
TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
EVERY 24 HOURS
Manual cleaning process.
C.
Drink delivery area and the
exterior of the machine
D.
Drain drip tray grid and
espresso cup stand
NOtE: All parts can be cleaned in a dishwasher.
1.
Open the door.
2.
Clean (and/or disinfect) according
to the Mandatory Cleaning and
Disinfection Table on page 15.
1.
Empty the drip tray.
2.
Unclip and remove the
espresso cup stand.
3.
Clean (and/or disinfect) all
parts, according to the
Mandatory Cleaning and
Disinfection Table
on page 15.
6
11

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