Steam Traps And Mixing Bowls, Whipper Housings, Impellers And Dispensing Tubes - Nescafe Solution 6/30 Operation Manual

6
CLEANING & HYGIENE PROCEDURES
Materials: Single use paper towels, brushes, detergent and disinfectant.
B.
bowls, whipper housings,
impellers and dispensing
tubes
NOtE: Please ensure the following
when reassembling mixing bowl:
1/ correct alignment of impeller and
whipper motor shaft
2/ correct alignment of motor housing
and mixing bowl with clamp
10
NOtE: All parts can be cleaned in a dishwasher.
Cleaning of whipper motor collar and seal should be performed only by a technician.
TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
EVERY 24 HOURS
Manual cleaning process.
Steam traps and mixing
C)
F)
E)
1.
2.
remove canister.
3.
to unlock and remove the mixing
D)
bowl (B) and water inlet (C) all
together.
4.
5.
B) the whipper motor shaft (F) if
desired you may use the steam
trap as a lever. Remove the
'O'-ring.
6.
A)
dispensing tube from mixing bowl
outlet, dispense head bracket.
7.
according to the Mandatory
Cleaning and Disinfection Table
on page 15.
8.
wipe dry or air dry completely
before reassembling.
9.
reassembling, wash and disinfect
the whipper motor shaft (F) and
area with hot water.
Open the front door.
Close powder chute and
Move the clamp (A) to the right
Remove the steam trap (D).
Remove the impeller (E) from
Disconnect the beverage
Clean (and/or disinfect) all parts
Rinse with clean water and
Additionally, before