Cleaning & Hygiene Procedures; Preparation Of Disinfection Solution; Every 24 Hours; Powder Chute - Nescafe Solution 6/30 Operation Manual

CLEANING & HYGIENE PROCEDURES
TURN OFF THE MACHINE BEFORE UNDERTAKING DAILY CLEANING.
WASH HANDS THOROUGHLY WITH WATER AND SOAP
BEFORE HANDLING THE MACHINE AND THE PRODUCTS.
ONLY USE POTABLE WATER TO CLEAN AND FILL THE MACHINE.
Materials: Single use paper towels, brushes, detergent and disinfectant.
Preparation of disinfection
solution:

EVERY 24 HOURS

Manual cleaning process.
A.

Powder chute:

Ensure the powder chute is completely dry before refitting to the canister. Failing to do so
could adversely affect consistency and in cup quality by contamination or clogging of the
chute.
NOtE: All parts can be cleaned in a dishwasher.
1.
Prepare a 100 ppm free chlorine
solution (foodgrade disinfectant).
2.
Completely submerge all
dismantled parts in the solution
for at least 15 minutes.
3. Wipe dry or air dry completely
before reassembling.
1.
Open the front door.
2.
Close the powder chute and
clean it with a brush.
Every time new product is loaded
close the powder chute, unclip and
remove it.
3. Clean (and/or disinfect) according
to the Mandatory Cleaning and
Disinfection Table on page 15.
4.
Rinse with clean water, and wipe
dry or air dry completely before
reassembling.
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