Troubleshooting Guide - Baumatic BAU95EE Instruction Manual

Problem
Burners does not light
Cooktop burner difficult to light
Grill element/browner smoking
when on
Food is not cooking to expectation
Food cooking too quickly
Food taking too long to cook
Food is cooking unevenly
Cakes not cooked through to centre
Food pale on top
Cake cracking on top
Minute minder does not ring
Trouble shooting guide
Possible cause
Power to appliance turned off
Burner cap damp
positioned
Spark ignitor clogged with grease
Burner ports blocked
Spark igniter does not function
Top of oven compartment soiled
User may still be using settings
previous cooker
different characteristics
Oven temperature set too high
Pan used larger than recipe required
Thermostat too high
Opening oven door too frequently
or far too long
Oven not preheated sufficiently
Temperature set too Iow
Food was chilled or partially frozen Allow to thaw completely or allow
Heat loss from oven
Thermostat too Iow - faulty
Tray or pan pushed too far to the
back or sides of oven
Tray too large
Tray or oven overloaded
Oven temperature too hight
high
Temperature too
Oven overloaded
Incorrect shelf position
Temperature too Iow
Insufficient cooking time
Sides too high on cake tin
Incorrect position
Tray too large
Oven too hot
Batter too th ick
Control knob has not been sufficiently
wound up
Action
Turn on power supply
Dry and reposition cap
or incorrectly
Clean ignitor
Clean ports
Phone service number for service or
advice
Clean top of oven compartment
of Check cooking chart - consumer
all ovens have will become familiar with use
-
If problem persists phone service
number for advice
Check oven chart, Iower
temperature
Allow less time or use smaller pas
faulty Phone service number for service
-
or advice
Avoid opening door and minimise
time open
Allow to preheat, especially far
high temperature cooking
Check chart and
temperature
Ionger time for cooking
Phone service number for service
or advice
Phone service number for service
or advice
Allow 5 cm airflow all around Use
fan setting
Use smaller tray
Reduced items on tray or number
of trays in oven
Reduce temperature slightly
Reduce temperature
Cook fewer items
Check cooking chart
Raise temperature - refer to chart
Increase cooking time
Use smaller tin
Refer to cooking chart
Allow 5 cm airflow around items
Reduce temperature
Check recipe or add more liquid
Even if setting for a short time it is
recommended to wind the knob
through 360° (to 60 mins) then turn
back to the required time
/
or raise