Oven Cooking Tips - Baumatic BAU95EE Instruction Manual

Fan forced cooking
Thermostat setting from 50°C - 250°C.
Moderate oven 170°C.
In this mode the rear circular heating element provides heat whilst the fan
distributes the heat evenly throughout the oven interior. It is possible to cook
several dishes simultaneously on different shelves and food can be placed on any
shelf position. Meat cooked in fan forced mode will brown on all sides, eliminating
the need for a separate rotisserie function. It is particularly suitable for roasting cuts
of meat weighing more than 150g. Place meat on the wire grid in the universal pan
and roast at approximately 170°C. Aavantages of this mode are:
Shorter pre-heating time
Cooking with lower temperatures
Shorter cooking times
Ideal for all multi-Ievel cooking including:
Bread
Roasts
Cakes
Pastries
Defrosting
Thermostat setting 0°C
In this mode the fan circulates cold air inside the oven. In this way frozen food can
be evenly defrosted. For best results when defrosting place the food on the wire
rack in the universal pan
Preheat oven until the temperature indicator light extinguishes. (The indicator light will
cycle on and off as the element cycles on and off to maintain the oven temperature).
Refer to cooking chart for shelf positions. Personal experience will help determine any
variations in the positions reported in the chart. In any case, it is recommended to follow
the instructions of the specific recipe used.
Open door as little as possible during operation
When opening the oven door during operation turn to a non fan function to minimise heat
loss
If necessary to cover food with foil or baking paper whilst cooking in fan mode, ensure that
the foil or paper is firmly secured.
For easy viewing and a more even cooking result bring the dishes and trays forward to the
front of the oven shelf. Avoid placing food too dose to rear of oven.
For even heat circulation ensure that dishes and trays do not touch each other or the sides
of the oven. Best results when baking, roasting and multi level cooking will be obtained by
cooking with the fan in operation
Do not place foil, baking trays, dishes or any other items directly on the base of the oven
Note: When oven is operating the glass door will become hot

Oven cooking tips