Related Manuals for Kleenmaid FEG605X
Summary of Contents for Kleenmaid FEG605X
- Page 1 FEG605X - 600mm Stainless Steel Freestanding Range Gas Cooktop, Electric Multi Function Oven...
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Page 2: Product Label
Kleenmaid appliance. This appliance has been designed and manufactured to give you years of reliable performance. For best results, carefully read the instructions on how to install your new appliance. Correct installation will avoid delays and unnecessary service calls. - Page 3 FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. Fit the wire racks as described at chapter “Use and care”. Insert shelves and tray.
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Page 4: Important Precautions And Recommendations
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 5: Installation
INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. - Page 6 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 650mm for an overhead exhaust fan.
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Page 7: Anti-Tilt Bracket
ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. - Page 8 LEVELLING The cooker is equipped with 4 levelling feet which must be fitted to the base of the cooker in the following manner: Place the cooker on its back as shown in the figure 3. Screw the 4 leveling feet to the cooker. Stand the cooker and level it by screwing or unscrewing the feet with a span- ner.
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Page 9: Gas Supply
GAS SUPPLY: The connection must be performed by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 4-5). Conical adaptor and gasket are supplied with the appliance (packed with con- version kit for use with Natural gas or Propane gas). - Page 10 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2.
- Page 11 CONVERSION PROCEDURE (to convert to Propane gas) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection.
- Page 12 MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position.
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Page 13: Lubrication Of The Gas Taps
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas Propane gas 2.75 Test Point Pressure [kPa] Injector Injector Orifice Dia. Consumption Orifice Dia. Consumption BURNER [mm] [MJ/h] [mm] [MJ/h] 0.85 3.60 0.53 3.60 Auxiliary (A) 1.12 6.30 0.70 6.30 Semi-rapid (SR) 1.65 13.30 0.95... -
Page 14: Using The Oven For The First Time
USE and CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con- sidered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. -
Page 15: Grease Filter
GREASE FILTER A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted (fig. 12). When backing pastry etc. this filter should be removed. Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance. -
Page 16: Gas Burners
GAS HOB Figure 14 GAS BURNERS Natural Gas Propane gas MJ/h MJ/h 1. Auxiliary burner (A) 2. Semi-rapid burner (SR) 3. Semi-rapid burner (SR) 4. Triple ring burner (TC) 13.3 11.9... - Page 17 LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Figure 15 Check that the electricity is switched on to allow spark igni- tion. Make sure that all controls are turned to zero. The gas flow to the burners is controlled by taps with a safety cutout device.
- Page 18 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230 mm diameter. Figure 16 do not use pans with concave or convex bases Burners Pan diameter Auxiliary...
- Page 19 CORRECT USE OF TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 17a-17b. IMPORTANT: The special grille for wok pans (fig. 17b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
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Page 20: Control Panel
CONTROL PANEL Figure 19 CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Multifunction oven thermostat knob 6. Multifunction oven switch knob 7. -
Page 21: Operating Principles
OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection The fan draws in air contained within the oven housing at the rear of the oven and forces it over the circular heating element. -
Page 22: Oven Light
OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection. -
Page 23: Fan Grill
FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50° and 250°C via the thermostat knob. The oven does not require preheating. Ideal for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. -
Page 24: Cooking Advice
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c. -
Page 25: Use Of The Grill
GRILLING AND “AU GRATIN” As the hot air completely covers the food to be cooked, grilling may be done with the food on rack in the oven. The knob should be switched to position The thermostat should be set to 175 °C and the oven pre-heated. The food should be placed on a rack in the oven for the required cooking time. - Page 26 RECOMMENDED COOKING TEMPERATURE Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Madeira cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
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Page 27: Electronic Programmer
ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time End of cooking time... -
Page 28: Electronic Clock
ELECTRONIC CLOCK (fig. 22) The programmer is provided with an electronic clock with luminous figures showing the hour and minutes. The first time the oven is connected up to the electricity supply and after a power cut, three zeroes will flash on the programmer display. To adjust the time, the two buttons must be pressed simultaneously and at the same time button until the correct time is set (Fig. -
Page 29: Electronic Timer
ELECTRONIC TIMER The minute counter function consists simply of an acoustic signal which can be set for a maximum of 23 hours 59 minutes. If the word AUTO is flashing, press the two but- tons To set the time, press button and then button until the required time appears on the display (Fig. -
Page 30: Semi-Automatic Cooking
SEMI-AUTOMATIC COOKING This automatically switches the oven off after the required cooking time. There are two methods of semi-automatic cooking: 1° METHOD: Programming the cooking time (Fig. 25) – Set the cooking time by pressing button and then button to move forward or to move back if you have gone beyond the required time. -
Page 31: Automatic Cooking
AUTOMATIC COOKING (Fig. 27 - 28) To cook in the oven in automatic mode follow the instructions below: 1. Set the cooking time 2. Set the end of cooking time 3. Set the cooking temperature and function These operations are carried out as follows: 1. -
Page 32: Cleaning And Maintenance
Cleaning and Maintenance Maintenance Description Period Daily • Clean gas cooktop as per instructions below • Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly Monthly before replacing back on hob •... -
Page 33: Replacing The Oven Light Bulb
OVEN The oven with smooth enamel must be cleaned after every use, using suitable prod- ucts. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. Do not use abrasive substances to clean the oven. INSIDE OF OVEN This must be cleaned regularly. - Page 34 GAS TAPS CORRECT REPLACEMENT OF THE BURNERS If the gas taps are not working proper- ly, call our Customer Service Centre to It is essential to check that the burner obtain the nearest Authorized Service flame distributor F and the cap C has Agent.
- Page 35 TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 33); the burner rib must be fitted squarely as shown by the arrow (see fig. 31). Then position the cap A and the ring B (fig. 32 - 33). The burner correctly positioned must not rotate (fig.
- Page 36 OVEN DOOR AND DRAWER The internal glass of the oven door can be easily removed for cleaning by unscrewing the two lateral fixing screws (fig. 34). The drawer (fig. 35) comes out like a normal drawer. Attention: Do not store flammable material in the oven, or the accessory drawer.
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Page 37: Removing The Oven
Figure 37 REMOVING THE OVEN DOOR - Type “A” The oven door can easily be removed as follows: Open the door to the full extent (fig. 37). Attach the retaining rings to the hooks on the left and right hinges (fig. 38). Hold the door as shown in fig. -
Page 38: Door Assembly
Figure 41 REMOVING THE OVEN DOOR - Type “B” To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: Open the door completely. Push down the lever “L” (fig. 41) and, keeping it in this position, slowly close the door in order to block the hinge. - Page 39 Service and Maintenance If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected.
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Page 40: Wiring Diagram
WIRING DIAGRAM °C Code 1131482 Oven switch diagram 10 11 ELECTRIC DIAGRAM KEY POSITION 1a 2a 3a 4a 5a 6a 7a 8a 9a 10a 11a Oven switch FUNCTION 1 40° Oven thermostat Oven light Electronic programmer FUNCTION 2 80° Thermostat pilot lamp Traditional convection cooking Oven lamp... - Page 41 Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship becoming apparent, will be rectified free of charge for parts and labour, provided that all service is performed during normal working hours by Kleenmaid or their designated Agents.
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