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Summary of Contents for Kleenmaid TO90S
- Page 1 OV E N c o l l e c t i o n Instr uctions for Use and Warranty Details Multifunction Ovens TO90S - Stainless Steel TO91W - White TO92B - Black...
- Page 2 Kleenmaid appliance. This appliance has been designed and manufactured to give you years of reliable performance. For best results, carefully read the instructions on how to install your new appliance. Correct installation will avoid delays and unnecessary service calls.
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Page 3: Table Of Contents
CONTENTS General description..........2 Oven operation ............4 Timer operation .............5 Removing roasting trays ........6 Practical advice............7 Tables ..............9 Defrosting ............11 Cleaning ..............12 What to do if............14 Installation ............14 Wiring Diagram ...........16 Warranty and Service...........17 WARNING Before using the oven for the first time, it should be switched on using the program at 250ºC for half hour. -
Page 4: General Description
GENERAL DESCRIPTION Timer Shelf MANUAL TIMER Functions: end cooking time, manual operation and buzzer. FIXED CONTROLS The controls cannot be hidden and are designed for ease of use. TEMPERATURE SELECTOR This is used to select the cooking temperature, whether regular or grill (See tables). The thermostat light switches off when the temperature is reached and switches on and off during cooking to maintain the chosen... -
Page 5: Programme Selector
GENERAL DESCRIPTION PROGRAMME SELECTOR This allows you to select oven heating programmes (See tables). The pilot light comes on when ever a programme is selected. Conventional heat: Heats from above and below, in the conventional way. • Half grill: For grilling the centre of the tray, only for small items. -
Page 6: Oven Operation
OVEN OPERATION Place the food into the oven on the tray at the recommended height . (See tables) See “Timer Operation”. • Select the heating method using the program selector. For example: (See tables). • Select the cooking temperature or the grill temperature using the temperature selector. -
Page 7: Timer Operation
TIMER OPERATION TIMER MANUAL Turn the control clockwise to the time required (For example: 50 min). Proceed to turn on the oven. (See "Oven Operation"). When control reaches 0, a buzzer will sound and the oven will switch off. With the control set at 0 the oven cannot be switched on. -
Page 8: Removing Roasting Trays
REMOVING ROASTING TRAYS First insert the tray carrier shelf 1 in the position shown in the figure. Then insert tray 2 in the upper part of the shelf 1 in the position shown in the figure. Fit the assembly into the oven. To remove the trays once cooking has ended, pull the tray carrier shelf fully outwards and then either:... -
Page 9: Practical Advice
PRACTICAL ADVICE Always use the tables in this book as a reference for programming your oven. Even if you are CONSULT THE cooking to your own recipe, the entry for a TABLES similar type of food will help you to choose the programme, temperature and tray position. - Page 10 PRACTICAL ADVICE With deserts, test cakes by pricking with a rod in the centre. If no mix adheres to the rod when it is withdrawn, the cake is ready. If the mix sinks, use a temperature which is 10º lower next tine. -10ºC If the underside of the cake is overdone, next time place the cake on a higher level in the oven...
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Page 11: Tables
TABLES FOOD PROGRAMME TEMPERATURE TIME POSITION PRE-HEAT ACCESSORIES ENTREES AND VEGETABLES Baked eggs 225 º 5 min Cantalopes 200 º 20 min Baked cauliflower 225 º 10-12 min Baked potatoes 225 º 45-50 min Baked peppers 200 º 30-35 min FISH AND SEAFOOD Roast 210 º... - Page 12 TABLES POSITION FOOD PROGRAMME TEMPERATURE TIME PRE-HEAT ACCESSORIES MEAT AND POULTRY Whole sirloin 175 º 60-70 min Beef ribs 150 º 90-110 min Roast lamb 175 º 60-70 min Rabbit in sauce 175 º 45-55 min Roast beef 150 º 70-80 min Ox tail 200 º...
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Page 13: Defrosting
DEFROSTING Always place food to be defrosted on the shelf at level 2. • • Use the programme to defrost. Set the thermostat knob to “ ” Rather than leaving your food items to defrost slowly in your kitchen, you can use your ‘Fan Forced with Traditional’... -
Page 14: Cleaning
CLEANING Never use sandy or abrasive detergents. Clean the oven exterior with a soft damp cloth using soapy water. SCOURER All the panels inside the oven, except for the floor and ceiling, are covered with self-cleaning enamel. These panels eliminate small splashes of grease during cooking without the need to clean them. - Page 15 CLEANING The door may also be removed to facilitate cleaning. Carefully follow these steps in order not to cause a fault. Open the door downward and turn the latch of the hinges as shown in the diagram. Close the door smoothly until it stops.
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Page 16: What To Do If
- Fuses blown. Replace them. - If the fuses blow again, too many devices are running! - If the oven still does not work, call Kleenmaid Customer Call Centre. The oven does not switch on and the programmer is flashing 0.00. - Page 17 It is very important to maintain the ventilation holes at the back in order that the oven operates correctly. See the Kleenmaid Technical Specification Brochure for specific instructions on mounting underbench and tower installation. The electrical circuit must be correctly earthed.
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Page 18: Wiring Diagram
WIRING DIAGRAM... -
Page 19: Warranty And Service
Kleenmaid appliance, we guarantee that any fault caused by faulty material or workmanship becoming apparent will be rectified free of charge for parts and labour, provided that all service is performed during normal working hours by Kleenmaid or their designated Agents. - Page 20 Other products in Kleenmaid’s range of world’s best appliances: • Washers • Dryers • Vacuum Cleaners • Dishwashers • Cooktops • Cookware • Rangehoods • Ovens • Refrigerators & Freezers • Sinks & Taps • Waste Disposals For sales information on the full range of quality...
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