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words "Program finished remove the dish". Press any button to
silence the alarm or open the oven door.
o If no other buttons are pressed, the oven will switch off
automatically after 1 min
Cancelling a timer function
o If you wish to c
the countdown time to "00:00" or turn the oven off using the
power butto
Oven functions
The ap liance is supplied with 11 cooking functions:
p
O
VEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven
food to be cooked simultaneously on different shelves, preventing the
transm ssion of smells and tastes from one dish onto another.
i
FAN OVEN AND GRILL: This method of cooking utilises the
top element in conjunction with the circular ele
w
hich helps to provide a fast cooking process. This function is
suitabl where quick cooking and browning is required.
e
FAN AND GRILL:
element in conjunction with the fan, which helps to provid
quick circulation of heat. This function is sui
browning is required and "sealing" the juices in, such as
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which direc
o
nto the food. This function is suitable for grilling medium or
large p rtions of sausages, bacon, steaks, fish etc.
o
S
TEAM COOKING AT 100°C: This method of cooking steam
cooks food at a set temperature of 100°C.
STEAM COOKING AT 130°C (REHEATING): This method of
cooking steam cooks food at a temperature between 105-
1
30°C. It is particularly suitable for reheating prepared dishes.
ute.
ancel a timer function at any time, simply adjust
n.
This method of cooking utilises the top
allows
ment and fan,
e a
table where quick
ts heat downwards
17
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