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230°C PROFESSIONAL COOKING: This method of cooking
carries out a profession
th
e food before cooking it using the fan oven.
STEAM PUFF: This function is used in conjunction with the
traditional cooking modes and allows you
steam into the oven cavity during cooking.
AUTO-CLEAN: This function allows you to choose between an
oven clean or a circuit steam gen
m
aintain the efficiency of the oven.
AUTO-RECIPES: This function allows you access to the 60
preset re
cooking.
For a general
guide to cooking particular food types please refer to the
ta
ble below:
BREA
D/CA
KES
140 – 160
1
60 –
180
2
2 – 3
10 – 40 mins
4
5 –
60
mins
IMPORTANT: This table should be viewed as a guide only.
Cooking times and temperatures may vary depending on the
w
eight and type of food as well as personal preference.
Selecting a cooking function and temperature
o Turn the appliance on using the power button. Place the
food you wish to cook into the oven and close the door.
o Select a cooking
control panel.
al cooking process by initially steaming
cipes and 100 personal recipes for quick and efficient
FISH
SA
USAGE
190
MAX
2 – 3
2 – 3
60 –
14 – 18
70
mins
mins
function by pressing the relevant button on the
to manually inject
erator clean in order to
S
BEEF
PORK
1
60 –
160 –
200 –
180
190
2
2
120 –
90 –
160
120
mins
mins
CHICKEN
VEGETABLES
175 –
190 –
220
190
210
2 – 3
2
2
50 –
60 –
40 –
60
70
50
mins
mins
mins
18
170 –
190
3
40 –
50
mins
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