Table Of Contents - Baumatic BCS461SS Instruction Manual

Contents
Environmental note
Important safety information
Specifications
Product and aperture dimensions
Cooling fan
Product specifications
Standard accessories
Electrical details
Control panel
Using your oven
Before first use
Initial start up and setting the operating language
Demonstration mode
Setting the time of day
Turning on the appliance
The oven light
The safety lock
Setting the minute minder
Setting the cooking time function
Setting the end of cooking time function
Setting the start and end of cooking time function
Cancelling a timer function
Oven functions
Selecting a cooking function and temperature
Residual heat
Cooking guidelines
Warnings
Steam cooking
Steam cooking guidelines
Steam cooking at 100°C
Steam cooking at 130°C (reheating)
230°C professional cooking
Steam puff
Steam cooking
Pause function
Accessories
Auto-recipes
Selecting a preset or saved personal recipe
Saving a personal recipe
Deleting personal recipes
Cleaning and maintenance
Oven cavity cleaning cycle
Steam circuit cleaning cycle
Replacing the oven bulb
Removing the oven door for cleaning
Installation
Electrical connection
Installing the oven into the kitchen cabinet
Positioning the appliance
Ventilation requirements
Installing the drip catcher
My appliance isn't working correctly
Baumatic consumables
Contact details
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