Grilling Chart - Miele TX3587 Operating And Installation Instructions

Grilling chart

The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through grilling.
Check the food after the shortest duration quoted.
Food to be grilled
Thin cuts
Steak
1)
Beef burgers
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Sausages
Fish fillet
Trout
1) 2)
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken, approx. 1.2 kg
Pork, approx. 1 kg
Sirloin joint, fillet, approx. 1 kg
Y Full grill / \ Fan grill / ‡ Level / 6 Temperature / + Duration
1) The settings also apply when using the Full grill Y function for testing in accordance
with EN 60350.
2) Do not pre-heat the grill.
3) Use shelf level 2 for Fan grill \.
3)
Y
‡ 6
[°C] [min]
4 275 15–22
4 300 17–28
3 275 25–30
4 275 20–25
4 275 15–20
4 275 8–12
4 275 15–20
4 275 12–18
4 275 20–25
4 275 16–20
3 300 5–10
3 275 10–15
4 275 6–10
4 275 6–10
1 220 60–70
1 –
2 –
Grilling
\
+ 6
[°C]
220
–
220
220
220
220
220
220
220
220
220
220
220
220
190
– 190
– 250
+
[min]
15–20
–
25–30
12–16
17–23
12–15
18–22
13–19
13–18
20–25
7–10
10–15
8–10
15–20
60–70
95–100
35–45
85