Whirlpool AKPM 777 User And Maintenance Manual page 13

Recipe
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en pap-
illote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
Yes
Yes
Yes
Temp. Time
(°C) (min)
3 200 80-110
3 200 50-100
2 200 80-130
3 175-200 40-60
2 175-200 50-60 Oven tray on wire shelf
5 200 2-5
5 200 20-30
5 200 30-40
2 200 55-70
2 200 60-80
3 200 35-45
3 200 60-90
3 200 45-55
3 200 20-30 Oven tray on wire shelf
1-4 200 50-100*
1-4 200 45-100*
1-4 175 30-50*
GB11
Accessories and notes
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking if necessary)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf