Some suggested uses
Food
Melting butter and
margarine
Melting chocolate
Dissolving gelatine
Preparing flan
topping/jelly glaze
Yeast dough
Popcorn
Salad dressings
Tempering citrus
fruits
Bacon
Softening ice
cream
Warming plates
Skinning tomatoes
Strawberry jam
Defrosting and
baking bread rolls
The information given in this chart is intended only as a guide.
44
Quantity
100 g
100 g
1 packet +
5 tbsp water
1 packet +
250 ml liquid
Made with 100 g
flour
1 tbsp (20 g)
popcorn
125 ml
150 g
100 g
500 g
4 plates
3 tomatoes
300 g strawberries,
300 g jam sugar
2 rolls
Micro-
Time
wave
(in
power
minutes)
level (in
watts)
450
1:00 - 1:15 Do not cover.
450
3:00 - 3:30 Do not cover.
450
0:15 - 0:30 Do not cover.
450
4 - 5
80
3 - 5
900
3 - 4
150
1 - 2
150
1 - 2
900
2 - 3
150
2
900
2 - 3
450
6 - 7
900
7 - 9
150 + Grill
1 - 2
Grill
4 - 6
Notes
Stir halfway through melting.
Stir halfway through dissolving.
Do not cover.
Stir halfway through heating.
Cover and leave to prove.
Place popcorn in a 1-litre
container, cover and cook.
Heat uncovered on a gentle
heat.
Place on a plate, do not cover.
Place on kitchen paper, do not
cover.
Place open ice cream container
in microwave.
Do not heat plates with metal rim
or decoration in microwave.
Cut a cross shape into the top of
each tomato, cover, and heat in
a little water. The skins will slip
off easily.
Take care, as the tomatoes may
get very hot.
Mix the fruit and sugar in a deep
container, cover and cook.
Place uncovered on the rack,
turning halfway through.