Whirlpool YSF377PEG Use & Care Manual page 18

USING YOUR RANGE
B
ROILING
( CONT
Broiling guidelines
Recommended rack positions are numbered from the
MEAT
Steak, 1 inch (2.5 cm) thick
medium rare
medium
well done
Ground Meat Patties,
well done
Pork Chops, 1 inch (2.5 cm) thick
Ham Slice, 1 ⁄ inch (1.25 cm) thick,
2
precooked
Frankfurters
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1 ⁄ - 1 ⁄ inch (0.6-1.25 cm) thick
4 2
steaks ⁄ -1 inch (1.8-2.5 cm) thick
3
4
Times are guidelines only and may need to be adjusted for individual tastes.
18
.
)
(cont.)
bottom (1) to the top (5).
For best results, place
food 3 inches (7 cm) or
more from broil burner.
3 ⁄ inch (1.8 cm) thick,
4
APPROXIMATE TIME
RACK
POSITION
SIDE 1
4
14-15
15-16
18-19
4
13-14
4
21-22
4
8-10
4
6-7
3
18-20
4
12-16
4
8-10
15-18
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
18-20
11-16
4-5
7-9