Whirlpool YSF385PEG Use & Care Manual

Super capacity 465 with accubake system 4.65 cubic foot (0,132 m3) oven

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TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION

BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE READ AND KEEP THIS

BOOK FOR FUTURE REFERENCE.

Super Capacity

465 withACCUBAKE ®System

4.65 Cubic Foot (0,132 m 3) Oven

MODEL

YSF385PEG

8273164

UseECar

A Note to You ............ 2

Range Safety ............. 3

Parts and Features ..-5

Using Your Range ...... 6

Using the Self-

Cleaning

Cycle ......... 20

Caring for Your

Range .......................

....... 29

.....................

Index ........................

Warranty ................... 33

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Assistance Center

with questions or comments.

www.whirlpool.com/canada

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Summary of Contents for Whirlpool YSF385PEG

Page 1: Table Of Contents
BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK FOR FUTURE REFERENCE. 465 withACCUBAKE ®System Super Capacity 4.65 Cubic Foot (0,132 m 3) Oven MODEL YSF385PEG www.whirlpool.com/canada 8273164...
Page 2 ANmTO You The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier• To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide• It is full of valuable information about how to operate and maintain your appliance properly• Please read it carefully•...
Page 3 d NGE SAFETV Your safety a nd thesafety o fothers i svery important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical • Disconnect the electrical supply before shock, injury to persons, or damage when using the servicing the appliance. range, follow basic precautions, including the • Never Use the Range for Warming or Heating following: the Room.
Page 5: Parts And Features
PARTS AND FEATURES Electronic Oven vent Oven control (p. 19) (pp. 10-18, 21,22) Surface burners and grates (pp. 6, 23-26) Control panel (pp. 5, 23) Automatic oven light switch (p. 28) Anti-tip bracket Gasket (p. 3) (p. 20) Door stop clip (p.
Page 6: Using Your Range
USING YOUR RANGE Use the following chart as a guide. SETTING RECOMMENDED LIGHT • To light the burner, POWER Burner • To provide highest heat (left front burner ) setting. Fire Hazard HIGH • To start food cooking. Do not let the burner flame extend beyond •...
Page 7 USING THE SURFA BURNEES • Refer to your canner manual for specific instructions. You can manually light surface burners. Hold a lit match near a burner and turn the control knob to For up-to-date information on canning, contact the LIGHT position. After the burner lights, turn the Agriculture Canada or companies who manufacture control knob to the setting you want.
Page 8 Place the oven racks where you need them before Where to place pans: turning on the oven. W.EN YOU .AVE PLACE ..a To move a rack, pull it out to the stop position, In center of the oven rack. 1 pan raise the front edge and lift it out.
Page 9 USING ALUMINUM FOIL FOR BAKING • Do not line the oven bottom with any type of • Place tent-shaped foil loosely over meat or foil, liners, or cookware. Permanent damage poultry to slow down surface browning for long will occur to the oven bottom finish. term roasting.
Page 10 Electronic SELF-CLEANING OVEN display Oven selector OFF/ CLOCK TSM_R pads °J_.J/ CANCEL (pp. 1 3, 1 s-17, L CLOCK Minute Oven Hour Minute START/ Temperature (pp. 12, TIMER LIGHT pad ENTER 14, 16, 22) (pp. 13, 15, (p. 11) SET and (p, 11, (p.
Page 11 SETTING THE CLOCK 1. Press CLOCK. PRESS YOU SEE • 2, Set the time. PRESS YOU SEE Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display, lVllVJ (example for 5:30) 3, Start the clock. PRESS YOU SEE USING [HEELE_,TRONI(...
Page 12 USING TH[ LE(TROF !( MINUT qMER 3. Start the minute timer. PRESS YOU SEE The minute timer will begin counting down immediately after the timer is started. (display counts down) YOU SEE When the time is up: You will hear four 1-second tones, then four 1-second reminder tones every minute until you press TIMER OFF.
Page 13 Yourovenis designed withthe ACCUBAKE ® IMPORTANT: Do not try to light the oven burner temperature m anagement system to constantly during a power failure. Never place food or cookware monitor o ventemperature. Theburner element directly on the oven door or the oven bottom. When willcycle,as needed, t o maintain thedesired using the oven for the first time, it is necessary to light temperature.
Page 14 5, Press START/ENTER. PRESS YOU SEE A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and START has been pressed. The oven control automatically sets preheating times based on the oven (example for set temperature temperature you select: of 350°F [177°0])
Page 15 Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature following the steps below. NOTE: DO NOT measure the oven temperature with a thermometer.
Page 16 _,_:,_0,' _ ,_, , ,_' _ _• . t ___! NOTE: Do not preheat when broiling, unless your recipe Put your food on the broiler pan and place the recommends pan in the center of the oven rack. 1. Place the rack where you need it in the oven. "...
Page 17 PRESS YOU SEE • If food is cooking too fast, press the • TEMP pad until 325°F (163°C) shows on the small display. (example shows broil at 325°F [163°C]) PRESS YOU SEE • If you want food to broil slower from the start, press CUSTOM BROIL and press the •...
Page 18 Recommended rackpositions arenumbered f romthe bottom(1)to thetop (5).Forbestresults, p lacefood 3 inches (7cm)or morefrombroilburner. APPROXIMATE TIME (MINUTES) RACK MEAT POSITION SIDE 1 SIDE 2 Steak, 1" (2.5 cm) thick medium rare 14-15 medium 15-16 weft clone 18-19 9-10 13-14 Ground Meat Patties, 3/,,,(1.8 cm) thick, well done 21-22 10-11...
Page 19 ¸ Hot air and moisture escape from the oven through Oven vent_ a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.
Page 20: Using The Self-Cleaning Cycle
USING THE SELF'CLEANING CYCLE Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
Page 21 ETTIN THE NOTE: Make sure the clock is set to the correct time of day. (See "Setting the clock" in the "Using Your Range" section.) 1, Press AUTO CLEAN. PRESS YOU SEE This will automatically set a 3½-hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down ½...
Page 22 PRESS YOU SEE If theoventemperature i s abovenormal b roiling temperatures, the Self-Cleaning cyclewillstarta 30-minute cooldown.Thecleananddoorlocked indicator l ightswill stayon. The Self-Cleaning cycle uses very high heat to burn away soil and grease. During the cycle, the oven gets much hotter than it does for normal baking or 875oF (468oc) broiling.
Page 23 CARnNG FOR YOUR kNGE Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range. PART CLEANING METHOD SPECIAL INSTRUCTIONS Control Knobs • Soap and water •...
Page 24 PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See the "Sealed surface burner" section in the "Caring for Your Range" section. • Soap and water Oven door glass • Wash, rinse and dry with soft cloth. • Non-abrasive plastic scrubbing pad •...
Page 25 Porcelain • Youshouldroutinely remove andclean the burner cap.Always cleantheburnercapaftera spill- over. K eeping the burner capcleanprevents p oor ignition andanuneven flame. • Forthe proper flow of gasandignitionofthe burner, d o not allow spills,food, cleaning agents, or any other material to enter the gas tube opening or burner ports.
Page 26: Range
..• i 1. Pull the burner cap straight up from the 5. After cleaning the gas tube opening and ports, burner base. replace the burner cap. To replace the 2. Clean the burner cap with warm, soapy water burner cap, make and a sponge.
Page 27 REMOVING THE OVEN DOOR (CONT. 1. Open the oven door. Insert door removal pins, 3. Grasp the door on the sides with your fingers on the front of the door included with your range, into both hinge and your thumbs on the inside surface.
Page 28 ....Door stop Range 2. Holdovendoorso thatthe top edge of each clip hinge hanger is horizontal, InserL hinge hangers into the front frame hinge slots. Hinge Ooor,'emova, 1111 hanger 3. Tilt top of door toward range. Slide hinge hangers down onto front frame support pins. pin hole -,_.u__ (v(.
Page 29: Troubleshooting
TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service"...
Page 30: Requesting Assistance Or Service
PROBLEM CAUSE The Self-Cleaning cycle • You did not press START/ENTER. will not work • The door is not closed all the way. PROBLEM SOLUTION Cookware not level • Level the range. (See the Installation Instructions.) • Use cookware with a flat bottom. on cooktop (Check to see if liquids are level in cookware)
Page 31 FSP ® FSP ®is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your appliance. FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance.
Page 35: Index
INDEX TOPIC PAGE TOPIC PAGE ANTI-TIP BRACKET ............FEATURES ..............ASSISTANCE .............. MODEL AND SERIAL NUMBER ........2 OVEN DOOR ............26-28 BAKING ACCU BAKE _ system ......... 13, 14 OVEN LIGHT ............... Aluminum foil ............. OVEN TEMPERATURE Bakeware ..............Adjusting ..............
Page 36: Warranty
This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. Outside Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another warranty applies, If you need service, first see the "Requesting Assistance or Service"...

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