Set The Clock; Setting Water Hardness Level; Calibration - Bosch HSLP451UC Use And Care Manua

Set the Clock

The clock may only be set/edited from stand-by state.
To Set the Clock
1. Press CLOCK/TIMER button on the control panel.
2. Input the desired time using the numeric key pad.
3. Press the SET CLOCK (Soft Key 1).
4. Choose either AM or PM with the appropriate soft key.
— Display transitions to stand-by with the new clock
time.
For Daylight Savings Time Followers
The clock may be set up or back in a single hour increment
by doing the following:
1. Press CLOCK/TIMER button on the control panel.
2. Press SOFT KEY 2.
3. Select either -1 HOUR (Soft Key 1) or +1 HOUR (Soft
Key 3).
— The display immediately reverts to stand-by state.
Setting the Water Hardness Level
Check the water hardness using the test strip provided or
ask your water utility company.
1. Select the SETTINGS button on the control panel.
2. Press the SOFT KEY 2 to scroll through the options to
WATER HARDNESS.
3. Press ENTER.
4. Using the NUMERIC TOUCHPAD, input the hardness
level for your water type. The factory setting is 3.
1 = SOFTENED (0 – 17 mg/L)
2 = SOFT (18 – 60 mg/L)
3 = MEDIUM (61 – 120 mg/L)
4 = HARD (121 – 180 mg/L)
5 = VERY HARD (over 180 mg/L)
5. Press ENTER.
Unless you use softened water, you will need to descale
your steam oven at regular intervals (see "Descale" in the
"Care and Maintenance" section on page 28).
If you move or if your water source changes, you will need
to reset the water hardness value.
Clean With STEAM Mode Before First Use
Before using the steam oven for the first time, heat it once
while it is empty:
1. Fill and slide in the water tank. Close the oven door.
2. Select STEAM on the control panel.
3. Press ENTER.
4. Press the SOFT KEY 2 (Oven Timer).
5. Using the Numeric Touchpad, set the oven time for 20
minutes (0:20, in HR/MIN format).
6. Press ENTER.
— The oven will heat for 20 minutes and then stop.
— An audible tone will indicate the completion of the
function.
7. Press OVEN OFF/CLEAR or open the oven door.
8. Leave the door opened slightly until the oven cools.
See "After Oven Operation" on page 11.
This initial cleaning will also calibrate the steam oven to the
air pressure at your location.
Automatic Calibration
The steam oven automatically calibrates to adjust to the
pressure conditions in your area the first time steam is
used at 212°F (100°C).
Calibrating the Steam Oven
1. Select the SETTINGS button on the control panel.
2. Press the SOFT KEY 2 to scroll through the options to
CALIBRATE.
3. Press ENTER.
— START CYCLE will flash on the display.
4. Select YES (Soft Key 2) to confirm. Select NO (Soft
Key 3) to return to the main menu.
— DONE will flash on the display screen.
5. Press ENTER.
Recalibrate the appliance manually if you should move to
ensure that the steam oven automatically adjusts to your
new location.
Recalibration is not necessary after a power failure.
Clean the Accessories
Wash the accessories thoroughly with soapy water and a
cloth before using them. Rinse well before use.
English 7