Cooking Recommendations; Vegetables - Bosch HSLP451UC Use And Care Manua

Cooking Recommendations

Vegetables

Place vegetables in the perforated pan and set at rack level 3. Place the baking pan underneath it at rack level 1. The
baking pan will catch any drippings.
FOOD
Artichokes
Asparagus, green*
Asparagus, white*
Beets, red
Broccoli
Brussels sprouts
Cabbage, green
Cabbage, red
Carrots
Cauliflower
Cauliflower
Fennel
Green beans
Kohlrabi
Leeks
Peas
Pea pods
Spinach*
Stuffed vegetables (zucchini,
eggplant, peppers)
Swiss Chard*
Zucchini
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or European Conv modes.
SIZE ACCESSORIES
Whole Perforated +
baking pan
Whole Perforated +
baking pan
Whole Perforated +
baking pan
Whole Perforated +
baking pan
Florets Perforated +
baking pan
Florets Perforated +
baking pan
Shredded Perforated +
baking pan
Shredded Perforated +
baking pan
Slices Perforated +
baking pan
Florets Perforated +
baking pan
Whole Perforated +
baking pan
Slices Perforated +
baking pan
– Perforated +
baking pan
Slices Perforated +
baking pan
Slices Perforated +
baking pan
– Perforated +
baking pan
– Perforated +
baking pan
– Perforated +
baking pan
DO NOT Baking pan
precook (level 2)
vegetables
Shredded Perforated +
baking pan
Slices Perforated +
baking pan
OVEN MODE TEMPERATURE
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
Steam Conv 320 – 360 F
(160 – 180 C)
Steam 212 F (100 C)
Steam 212 F (100 C)
COOKING TIME
30 – 35 min.
7 – 12 min.
10 – 15 min.
40 – 50 min.
8 – 10 min.
20 – 30 min.
25 – 35 min.
30 – 35 min.
10 – 20 min.
10 – 15 min.
30 – 40 min.
10 – 14 min.
15 – 20 min.
15 – 20 min.
4 – 6 min.
5 – 10 min.
8 – 12 min.
2 – 3 min.
15 – 30 min.
8 – 10 min.
2 – 3 min.
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