Slow Cooking Meat; Souffles, Casseroles, Additions To Soups; Desserts, Compotes - Bosch HSLP451UC Use And Care Manua

FOOD
Cod, filet per 0.33 lbs.
(0.15 kg)
Salmon, filet per 0.33 lbs.
(0.15 kg)
Clams, oysters 0.33 lbs.
(0.15 kg)
Haddock, perch filet per 0.5 lbs.
(0.2 kg)
Stuffed sole rolls
Shrimp, large per 1 lb
(0.4 kg)
Shrimp, medium per 1 lb
(0.4 kg)
* Sear first
** Use baking pan 1–5/8" deep (see Additional Accessories)

Slow Cooking Meat

FOOD
Boned leg of lamb
Roast beef
Pork fillets
Pork medallions
Beef steaks
Duck breast

Souffles, Casseroles, Additions to Soups

FOOD
Lasagna Baking pan (level 2)
Souffles Souffle dish + wire rack
(level 2)
Semolina dumplings Perforated (level 3) + bak-
ing pan (level 1)

Desserts, Compotes

Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.
Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the
side of the accessory. Stir after cooking. The remaining milk will be absorbed quickly.
Yogurt: Heat the milk on the cooktop to 195 F (90 C). Remove from heat and let cool to 105 F (40 C). Heating the milk
is not required if using ultra high temperature (UHT) milk. Stir in one to two teaspoons of plain yogurt, or the appropriate
amount of yogurt starter per 100 ml of milk. Pour the mixture into clean glass jars and cover with lids. After it is done,
arrange it on preheated plates and add a warm sauce on top. After preparation, place the jars in the refrigerator to cool.
FOOD
Yeast dumplings
English 20
WEIGHT ACCESSORIES
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Baking pan (level 2)
Perforated (level 3) +
baking pan (level 1)
– Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
WEIGHT
2 – 3.5 lbs.
(1 – 1.5 kg)
3.5 – 5.5 lbs.
(1.5 – 2.5 kg)
–
–
approx. 1.2 in. thick
–
ACCESSORIES
ACCESSORIES
Baking pan (level 2)
OVEN MODE
Steam
Steam
Steam
Steam
Steam
Steam
Steam
ACCESSORIES
Baking pan (level 2) 175 F (80 C)
Baking pan (level 2) 175 F (80 C)
Baking pan (level 2) 175 – 195 F
(80 – 90 C)
Baking pan (level 2) 175 F (80 C)
Baking pan (level 2) 175 F (80 C)
Baking pan (level 2) 175 F (80 C)
OVEN MODE
Steam Conv 320 – 340 F
(160 – 170 C)
Steam Conv 360 – 390 F
(180 – 200 C)
Steam 195 F (205 C)
OVEN MODE
Steam
TEMPERATURE
175 – 195 F
(80 – 90 C)
212 F (100 C)
212 F (100 C)
175 – 195 F
(80 – 90 C)
175 – 195 F
(80 – 90 C)
212 F (100 C)
212 F (100 C)
TEMPERATURE COOKING TIME
140 – 160 min.
150 – 180 min.
50 – 70 min.
50 – 60 min.
40 – 80 min.
35 – 55 min.
TEMPERATURE COOKING TIME
35 – 45 min.
15 – 25 min.
7 – 10 min.
TEMPERATURE COOKING TIME
212 F (100 C) 20 – 25 min.
COOKING
TIME
10 – 14 min.
8 – 10 min.
10 – 15 min.
10 – 20 min.
10 – 20 min.
8 – 13 min.
5 – 8 min.