Cleaning And Maintenance; Cleaning - Bosch HSLP451UC Use And Care Manua

Built-in steam convection oven
Hide thumbs Also See for HSLP451UC:
Table of Contents

Advertisement

Available languages

Available languages

Cleaning and Maintenance

Cleaning

NOTICE:
Remove food residue and spills from the cavity
immediately after the appliance has cooled down.
Burned on residue is very difficult to remove at a later
time.
Salts are very abrasive and can cause rust spots.
Remove residue left by strong sauces (ketchup,
mustard) or salted foods immediately after the oven
has cooled down.
WARNING!
RISK OF BURNS — Wait until the appliance has cooled
before cleaning.
When Cleaning this Appliance:
For general care, wipe the outside of the stainless steel
with mild, lukewarm, soapy water. Always wipe and dry
in the direction of the stainless steel grain. Rinse
thoroughly.
Always rub metal finishes in the direction of the polish
lines for maximum effectiveness and to avoid marring
the surface.
Use only clean soft cloths, sponges, paper towels, or
fibrous brushes for cleaning and scouring, as
recommended in the chart on page 27.
DO NOT use abrasive products such as steel wool.
DO NOT use cellulose sponges. Some sponges are
processed with salt and can cause corrosion by leaving
salt deposits on the metal.
DO NOT allow any cleaning compounds to remain in
contact with stainless steel for extended periods.
DO NOT USE CHLORINE-BASED CLEANERS.
To remove fingerprints and produce added shine, use
a stainless steel cleaner or conditioner. The BOSCH
Stainless Steel Conditioner can be purchased online
(US only) at: www.bosch-eshop.com (order part
number 00576696).
Always wipe dry immediately to avoid water marks.
English 26
IMPORTANT:
--
Never use abrasives to clean the steam oven.
--
Remove all traces of cleaners used in the steam
oven by carefully following all instructions for
wiping out the oven and running rinse cycles.
Cleaner residues can bond to the glass in the oven
door. They can also adversely affect the flavor of
foods cooked in the steam oven.
--
Never use steel wool or abrasive pads to clean the
steam oven. The oven cavity can rust if not
properly cared for.
Cleaning Sponge
Use the cleaning sponge to remove any water remaining in
the evaporator dish. Wipe down the oven using the
cleaning sponge and dry afterwards using a soft cloth.
The cleaning sponge provided is very absorbent. Use the
cleaning sponge only to clean the oven cavity and to
remove any remaining water from the evaporator dish.
Wash the cleaning sponge thoroughly before initial use.
The cleaning sponge can be washed in a dishwasher.

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents