Apple Storage; Blanching - Miele DG 6500 Operating And Installation Instructions

Special applications

Apple storage

Settings

Blanching

Procedure
Settings
76
You can treat homegrown apples in the steam oven to
increase the length of time you can store them for. Once
treated, the apples will keep for 5 to 6 months when stored in
a dry, cool and well-ventilated place. This method is only
suitable for apples and not for other types of fruit.
Steam cooking
Temperature: 50 °C
Duration: 5 minutes
Blanch fruit and vegetables before freezing them. Blanching
helps maintain the quality of the produce when it is frozen.
Blanching vegetables also helps them retain their original
colour.
^ Put the prepared vegetables/fruit (cleaned, washed,
chopped etc.) into a perforated cooking container.
^ Once blanched, plunge the vegetables/fruit into ice cold
water to cool them down quickly. Drain them well.
Automatic > (Fruit/Vegetables) > ... > Blanching
or
Special applications > Blanching
or
Steam cooking
Temperature: 100 °C
Duration: 1 minute