Miele DG 6500 Operating And Installation Instructions page 40

Steam cooking
40
Beetroot, whole
Black salsify, whole
Brussels sprouts
Celeriac, cut into batons
Corn on the cob
Firm potatoes, peeled
whole
halved
quartered
Fairly firm potatoes, peeled
whole
halved
quartered
Floury potatoes, peeled
whole
halved
quartered
Kohlrabi, cut into batons
Leeks, sliced
Leeks, halved lengthways
Mushrooms
New potatoes, firm
Pumpkin, diced
Peppers, diced / cut into strips
Romanesco, whole
Romanesco, florets
Red cabbage, chopped
Swiss chard, chopped
Duration in minutes
53–57
9–10
10–12
6–7
30–35
27–29
21–22
16–18
25–27
19–21
17–18
26–28
19–20
15–16
6–7
4–5
6
2
30–32
2–4
2
22–25
5–7
23–26
2–3