Nu-Vu UB-4/2/8 Specification Sheet

NU-VU Oven / Proofer
®
UB-4/2/8 Oven / Proofer with
Deck Oven
STANDARD FEATURES:
• V-AIR ® technology
• Stainless steel construction
• Stainless steel hinges
• Flush mount lift off,
no sag doors
• Tempered glass door on top
oven and proofer
• Solid door on deck oven
Silicone rubber gasket on top
•
oven and proofer doors
• Three separate temperature controls for deck oven
• Two hearth stone decks included
Heavy duty casters
•
• Overflow drain and pan
• Manual fill proofer
OPTIONAL FEATURES:
• Internal steam
• AutoMist humidity in proofer
• Warmer in proofer
• Cook'n Hold
• Solid door on oven or proofer
• Multi speed fan switch
• Product probe
NU-VU Food Service Systems
®
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
Food Service Systems
®
Project
Item
Quantity
SIZE:
UB-4/2/8 - 85" High, 32- 1 / " Wide, 36" Deep
4
2159 mm High, 819 mm Wide, 914 mm Deep
NU-VU's UB-4/2/8 oven/proofer with deck oven
features our patented V-AIR ®
The heat is distributed evenly throughout the oven
cavity by the fan located in the top of the oven which
blows the air down the inside walls of the cavity and
up and out through the holes at each shelf. This
gives your product an even bake, top to bottom, side
to side and front to back without ever turning pans.
The proofer portion of the UB-4/2/8 comes standard
with a manual fill humidity system. The deck
compartment of the UB-4/2/8 comes with two hearth
stone decks included and separate temperature
controls.
The UB-4/2/8 has a capacity of 4 full size pans in
the oven and 8 full size pans in the proofer and 2
hearth stone decks for the deck oven.
These units also feature flush mount doors, which
means no sagging or leaking. Lift off hinges allow for
easy cleaning. The lighted oven and proofer
compartments make it easy for you to do sight
baking and proofing without having to open the
doors, disturbing the internal temperatures.
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and
side of unit
Heating elements accessible inside of cabinet
•
and through top or side
CONTROLS:
Solid state controls
•
• Indicator lights for thermostats
• Microswitch fan motor cut-off
• Separate heat and humidity controls for proofer
LABORATORY CERTIFICATION AND APPROVAL
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
System in the oven.