Nu-Vu Ultra Bake UB-E4T Specification Sheet

NU-VU Oven
®
Ultra Bake UB-E4T Tabletop Oven
with V-AIR
STANDARD FEATURES:
® technology
V-AIR
Stainless steel construction
6 inch legs
Magnetic door latch
Full view tempered glass door
Solid state controls
Indicator light for thermostat
Silicone rubber gasket on door
Flush mount lift , no sag door
07 SEPT 2010
®
OPTIONAL FEATURES:
Solid door
Internal steam
Cook'n Hold
Cart with Panslides
(98-0350-PS)
Cart without Panslides
(98-0350-NP)
Stand with Panslides
(98-0351-PS)
Stand without Panslides
(98-0351-NP)
Two speed fan
3" casters
NU-VU Food Service Systems
®
®
www.nu-vu.com
5600 13th Street
Menominee, MI 49858
Food Service Systems
®
Project
Item
Quantity
SIZE:
UB-E4T - 40- 1 / " High, 30- 1 /
2 8
1029 mm High, 766 mm Wide, 915 mm Deep
NU-VU's UB-E4T tabletop oven features our
patented V-AIR system. The heat is distributed
®
evenly throughout the oven cavity by the fan
located in the top of the oven which blows the air
down the inside walls of the cavity and up and
out through the holes at each shelf. This gives
your product an even bake, top to bottom, side to
side and front to back and requires less energy
per pan. The two speed fan allows baking of all
types of bakery products, whether a non-rising
product such as cookies or brownies, or rising
products such as ns, breads or cakes.
These are ideal for places where space is
limited, such as Convenience Stores,
Restaurants, Food Shops, Ice Cream and Yogurt
Stores and Food Courts.
CONSTRUCTION:
Welded stainless steel
Control panel provides access through the
top of unit
Fully insulated
Heating elements accessible inside of
cabinet and through top
CONTROLS:
Solid state controls
Indicator light for thermostat
Door activated microswitch for fan
LABORATORY CERTIFICATION AND APPROVAL
1-800-338-9886 Toll Free
1-906-863-4401 Phone
1-906-863-5889 Fax
" Wide, 36" Deep