Parmco PP0V-6S-DT-1 Installation And Operating Instructions Manual page 13

FOODS
MEAT
Roasted Veal
Roast Beef
Roasted Pork
Roasted Lamb
POULTRY
Roasted Chicken
Roasted Turkey
Roasted Duckling
FISH
Baked fish
PIZZA
BREAD
PATISSERY/ PASTRIES
Biscuits / Cookies
Shortbread
CAKES
Small Cakes
Fruit Cake
Sponge Cake
Scones
* Pre-heat oven before cooking.
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person's taste.
The timetable refers to cooking times on one level tray. When cooking with the fan-forced air convection (in the bottom oven
unit), if more shelves are used, an average addition of 5 ÷ 10 minutes to the scheduled cooking time should be calculated.
FOODS
MEAT
T-bone Steak
Steak
Chicken (half)
FISH
Trout
Sole
BREAD
Toast slices
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person's
taste.
Grilling time is also dependant on meat thickness and it may be necessary to lower the food position during grilling.
INSTRUCTIONS FOR THE USER
COOKING/ BAKING TIMETABLE
TOP OvEN UNIT
NATUrAL CONvECTION
N. slots
Temperature
level from
in °C
bottom
1 200
1 200
1 200
1 200
1 200
1 210
1 210
1 210
1 225
1 225
1 200
1 200
1 190
1 180
1 190
1 max.
GrILLING TIMETABLE – TOP OvEN UNIT
Weight N. slots level
kg from bottom
1 lb. 1
4 oz. 1
1 1
1 lb. 1
8 oz. 1
1
FAN-FOrCED AIr CONvECTION
Cooking/Baking N. slots
Time level from
(in minutes) bottom
25 per lb + 20 2
20 per lb + 20 1 or 2
25 per lb + 20 2
25 per lb + 20 1 or 2
20 per lb + 20 2
20 per lb + 20 2
20 per lb + 20 2
15 per lb + 20 1 or 2
15 - 20 * 2
30 - 40 * 2
15 - 20 * 2
15 - 20 * 2
15 - 20 * 2
80 - 100 * 2
20 - 25 * 2
8 - 10 * 2
Top grill control
position
11-12
9-10
11-12
7-8
7-8
5-6
12
BOTTOM OvEN UNIT
Cooking/Baking
Temperature
Time
in °C
(in minutes)
180 25 per lb + 20
180 25 per lb + 20
180 25 per lb + 20
180 25 per lb + 20
180 20 per lb + 20
190 20 per lb + 20
190 20 per lb + 20
190 15 per lb + 20
210 15 - 20 *
210 30 - 40 *
180 15 - 20 *
190 15 - 20 *
170 15 - 20 *
160 80 - 100 *
170 20 - 25 *
220 8 - 10 *
Grilling time
(in minutes)
1st side
15
5
25
18
10
2-3
Notes
Roasting tin
or other
ovenware
placed on
the grill
shelf
Baking tray
placed on
grill shelf
Cake tin
or mould
placed on
grill shelf
2nd side
15
5
25
18
10
2-3