Specifications & Electrical Requirements-Professional Single - Viking Range 5 series Installation Manual

Specifications & Electrical Requirements
Description
Overall Width
Overall Height
Overall Depth
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior Width
Oven Interior Height
Oven Interior Depth
Oven Volume
(measured to AHAM standard)*
Oven Volume (total oven cavity)
Approximate Shipping Weight
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension
from the total oven volume.
Professional Single Oven
27" Wide
26-1/2" (67.3 cm)
to control panel—25-3/4" (65.4 cm)
with door open (Select/Premiere Models)—46" (116.8 cm)
with door open (French Door Models)—39-1/2" (100.3 cm)
Standard—25-1/2" (64.8 cm)
Flush Mount—26-15/16" (68.4 cm)
Flush Mount—30-3/4" (78.1 cm)
Flush Mount—25-3/4" (65.4 cm)
4-wire ground, 240VAC, 60Hz, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
22-5/16" (56.7 cm)
3.6 cu. ft.
4.1 cu. ft.
237 lbs. (108 kg)
8
30" Wide
29-1/2" (74.9 cm)
29-1/2" (74.9 cm)
Standard—28-1/2" (72.4 cm)
Flush Mount—29-15/16" (76.0 cm)
Standard—28-1/8" (71.4 cm)
Standard—24" (60.9 cm)
24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
25-5/16" (64.3 cm)
16-1/2" (41.9 cm)
16-13/16" (42.7 cm)
VESO1302(T) / VESO5302(T) 4.1 cu. ft.
4.7 cu. ft.
261 lbs. (118 kg)