Oster 4728 Instruction Manual page 8

250 grams of sausage (chorizo)
1 tablespoon yellow pepper, ground
2 cups tomatoes, diced, without skin or seeds
1 red pepper, diced
1 green pepper, diced
3 cups chicken broth
Preparation
Chop the onion. In the Oster® Multi-Use Rice Cooker, sauté the sausage cut in slices,
add onion, yellow pepper, paprika and tomatoes. Mix together. Add the remaining
vegetables, the rice and the broth. Check seasoning, cover and cook until done.
Garnish with curly parsley. Serve hot.
Fettuccini with Apple, Shrimp
½ kg fettuccini
3 tablespoons flour
½ cup cream
2 cups apples, peeled and diced
Parmesan cheese to taste
Preparation
In the Oster® Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for 2 minutes.
Add cream, chicken broth, apples and shrimp. Stir until thickened. Remove from heat
and keep hot. In the Oster® Multi-Use Rice Cooker, pour sufficient water and salt to
cook fettuccini al dente. Serve the fettuccini with the sauce and sprinkle with Parmesan
cheese.
RECIPES
Spanish Rice
and Curry Sauce
E ng lish -7
1 medium onion
1 teaspoon paprika
1 cup green peas
2 celery stalks, sliced
2 cups long-grain rice
Salt and pepper
4 tablespoons butter
1 teaspoon curry
1 cup chicken broth
½ kg shrimp
Juice of one lemon (for the apples)
7