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BP8715001
User manual
AEG BP8715001 User Manual page 58
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ENGLISH, page 1
DEUTSCH, seite 34
58 www.aeg.com
1) Backofen vorheizen.
Schweinefleisch
GERICHT
Schulter, Na-
cken, Schinken-
stück
Kotelett, Spare
Ribs
Hackbraten
Schweinshaxe
(vorgegart)
Kalb
GERICHT
Kalbsbraten
Kalbshaxe
Lamm
GERICHT
Lammkeule,
Lammbraten
Lammrücken
Geflügel
GERICHT
Geflügelteile
Hähnchen-
hälften
Hähnchen,
Poularde
Ente
Gans
Pute
Pute
Menge
1-1,5 kg
1-1,5 kg
750 g - 1 kg
750 g - 1 kg
Menge
Einschubebe-
1 kg
1,5 - 2 kg
Menge
Einschubebe-
1-1,5 kg
1-1,5 kg
Menge
Einschubebe-
je 200 - 250 g
je 400 - 500 g
1-1,5 kg
1,5-2 kg
3,5-5 kg
2,5-3,5 kg
4-6 kg
Einschub-
Temperatur
ebene
1
160-180
1
170-180
1
160-170
1
150-170
Temperatur
ne
[°C]
1
160-180
1
160-180
Temperatur
ne
[°C]
1
150-170
1
160-180
Temperatur
ne
[°C]
1
200-220
1
190-210
1
190-210
1
180-200
1
160-180
1
160-180
1
140-160
Dauer [min.]
[°C]
90-120
60-90
50-60
90-120
Dauer [min.]
90-120
120-150
Dauer [min.]
100-120
40-60
Dauer [min.]
30-50
35-50
50-70
80-100
120-180
120-150
150-240
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2
Deutsch
34
Table of Contents
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