AEG BPS551020W User Manual
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AEG BPS551020W User Manual

AEG BPS551020W User Manual

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BPS551020W
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BPS551020W

  • Page 1 BPS551020W User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 33 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...
  • Page 6 • Replace immediately the door glass – provide good ventilation during panels when they are damaged. and after the first use at maximum Contact the Authorised Service temperature operation. Centre. • Unlike all humans, some birds and • Be careful when you remove the door reptiles can be extremely sensitive to from the appliance.

  • Page 7: Product Description

    ENGLISH • Remove the door catch to prevent • Use original spare parts only. children or pets from becoming trapped in the appliance. 2.8 Service • To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol...

  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the appliance and the accessories To set the Time of day refer before first use. to "Clock functions" Put the accessories and the removable chapter.
  • Page 9 ENGLISH Oven function Application True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cook- To add humidity during the cooking.
  • Page 10 The indicator of the Plus Steam button Refer to “Hints and tips” turns off. chapter. 8. Remove water from the cavity embossment. 1. Open the oven door. 2. Fill the cavity embossment with tap WARNING! water. Make sure that the...

  • Page 11: Clock Functions

    ENGLISH Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold the button for more than 3 seconds to acti- vate or deactivate the oven lamp. PLUS To set the time. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable).
  • Page 12 6.2 Setting and changing the 5. Press any button to stop the acoustic signal. time 6. Turn the knob for the oven functions to the off position. After the first connection to the mains, wait until the display shows 6.5 Setting the TIME DELAY...

  • Page 13: Using The Accessories

    ENGLISH 6.7 COUNT UP TIMER To reset the Count Up Timer, press and hold . The timer starts to count up again. 7. USING THE ACCESSORIES You can use the trivet to roast larger WARNING! pieces of meat or poultry on one shelf Refer to Safety chapters.

  • Page 14: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When you deactivate the appliance while the Function When the Child Lock is on, the appliance Lock is on, the Function Lock cannot be activated accidentally. switches automatically to the The door is locked , symbols Child Lock.

  • Page 15: Hints And Tips

    ENGLISH 9. HINTS AND TIPS • the numbers of the shelf positions. WARNING! • information about the oven functions, Refer to Safety chapters. recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are 9.2 True Fan Cooking PLUS guidelines only.
  • Page 16 Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Frozen croissant 170 - 180 15 - 25 1) Preheat in an empty oven for 10 minutes before cooking. Food regeneration Food Water in the cavi-...
  • Page 17 ENGLISH 9.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C)
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook- 100 - 120 30 - 50...
  • Page 20 9.7 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...
  • Page 22 9.10 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • Use heat-resistant ovenware to roast. • To keep meat more succulent: Refer to the instructions of the – roast lean meat in the roasting tin ovenware manufacturer.
  • Page 23 ENGLISH Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity Function Temperature Time (min)
  • Page 24 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190...
  • Page 26 9.15 Drying - True Fan • For a better result, stop the oven halfway through the drying time, open Cooking the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment.
  • Page 27 ENGLISH Food Function Temperature Time Shelf posi- (°C) (min) tion Apple pie / Apple pie Top / Bottom Heat 180 70 - 90 (2 tins Ø20 cm, diago- nally off set) Baking on one level. Biscuits. Food Function Temperature Time Shelf posi- (°C) (min)

  • Page 28: Care And Cleaning

    10. CARE AND CLEANING 10.3 Pyrolysis WARNING! Refer to Safety chapters. CAUTION! Do not start the Pyrolysis if 10.1 Notes on cleaning the Plus Steam button is pressed in. • Clean the front of the appliance with a soft cloth with warm water and a CAUTION! cleaning agent.
  • Page 29 ENGLISH After 2 seconds the procedure starts. You can use the End function to delay the start of the cleaning procedure. During the Pyrolysis the oven lamp is off. 5. To change the default length of the procedure (P1 or P2), press to set , and then press to set...
  • Page 30 10.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp.

  • Page 31: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 32 Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.

  • Page 33: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The water comes out of the There is too much water in Deactivate the oven and cavity embossment. the cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.
  • Page 34 Model identification BPS551020W Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l...
  • Page 35 ENGLISH 13. ENVIRONMENTAL CONCERNS marked with the symbol with the Recycle the materials with the symbol household waste. Return the product to Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 36 www.aeg.com/shop...

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