AEG BP8715001 User Manual page 25

TYPE OF
DISH
Turkey
Fish (steamed)
TYPE OF
DISH
Whole fish
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble top-
ping (dry)
Biscuits made with yeast
dough
11.8 Defrosting
TYPE OF
DISH
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Quantity Shelf posi-
4 - 6 kg
Quantity Shelf posi-
1 - 1.5 kg
Shelf posi-
tion
2
2
2
2
1
2
3
2
Defrosting
[g]
time [min]
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
Temperature
tion [°C]
1 140 - 160
Temperature
tion [°C]
1 210 - 220
Temperature (°C)
180 - 200
180 - 200
190 - 210
180 - 200
160 - 170
170 - 190
160 - 170
160 - 170
Further de-
frosting time
[min]
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
ENGLISH
Time [min]
150 - 240
Time [min]
40 - 60
Time (min.)
45 - 60
45 - 60
55 - 80
45 - 60
50 - 70
40 - 50
20 - 40
20 - 40
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in pla-
ces.
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