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22 www.aeg.com
TYPE OF
DISH
Cannelloni
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Beef
Pork
Veal
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Conventional
Cooking
Shelf po-
Temp
sition
[°C]
2
180 -
190
Conventional
Cooking
Shelf po-
Tem
sition
p [°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
2
180 -
190
True Fan Cook-
ing
Tem
Shelf po-
p
sition
[°C]
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
1
160
2
175
2
175
2
175
Cooking
Notes
time [min]
25 - 40
In a mould
Cooking
Notes
time [min]
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
1)
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