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Cooking plate
controlled by a 6
position switch
1
2
3
4
5
6
Heating
Cooking
Roasting-frying
Fig . 3 .5
Cooking plate
controlled by a 12
position switch
1
2
3
4
5
6
7
8
9
10
11
12
Cooking hints
Knob
Type of cooking
setting
Switched OFF
0
0
1
1
For melting operations
(butter, chocolate) .
2
2
To keep food hot and to heat
2
small quantities of liquid
2
3
(sauces, eggs) .
4
4
To heat bigger quantities; to
5
3
whip creams and sauces .
6
(vegetables, fruits, soups) .
Slow boiling, i .e .: boiled
3
meats, spaghetti, soups,
6
continuous steam cooking
4
7
of roasts, stews, potatoes .
For every kind of frying,
7
cutlets, uncovered cooking,
4
8
i .e .: risotto .
Browning of meats, roasted
8
4
potatoes, fried fish, ome-
9
lettes, and for boiling large
5
10
quantities of water .
6 11
Fast frying, grilled steaks,
12
etc .
Switching on the second
element (Double and oval
radiant plate only)
After a short period of use, experience
will teach you which setting is the right
one for your needs .
11
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