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8 - CLEANING AND MAINTENANCE
GENERAL ADVICE
•
Before you begin cleaning, you
must ensure that the appliance is
switched off at the cooker switch.
•
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts .
•
Avoid
leaving
substances (lemon juice, vinegar, etc .)
on the surfaces .
Avoid using cleaning products with
•
a chlorine or acidic base.
•
Important: The use of suitable
protective
recommended when handling or
cleaning this appliance.
•
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
WARNING:
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
VITROCERAMIC COOKING HOB
– See page 13 .
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
22
alkaline
or
acidic
clothing/gloves
CLEANING
•
Stainless steel hob: Spillage on
the hob can usually be removed by
a damp soapy cloth . More obstinate
stains can be removed by using a
proprietary stainless steel cleaning
product that does not contain chlorine
or acidic base .
•
Enamelled hob: Clean with a sponge
and soapy water or other non-abrasive
products .
microfibre or soft cloth.
•
Control panel facia: Clean very
is
carefully with water and neutral soap;
the cloth used must be rinsed well and
must be free of any cleaning chemicals
to avoid damaging any screen print on
the facia .
•
Door, glass & painted surfaces:
Clean very carefully with water and
neutral soap; the cloth used must be
rinsed well and must be free of any
cleaning chemicals .
•
Inside of oven: The oven should
always be cleaned after use when it
has cooled down . The cavity should be
cleaned using a mild detergent solution
and warm water . Suitable proprietary
chemical cleaners may be used only
on enamel after first consulting the
instructions supplied with the oven
cleaner and testing a small sample
on the oven cavity . Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface .
Dry
preferably
with
a
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