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Kenwood CK 280 Instructions For Use Manual

Ceramic cooker with double oven installation advice
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CERAMIC COOKER
with DOUBLE OVEN
CK 280
Instructions for use - Installation advice
A
U
T
O

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Table of Contents
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  Summary of Contents for Kenwood CK 280

  • Page 1 CERAMIC COOKER with DOUBLE OVEN CK 280 Instructions for use - Installation advice...
  • Page 3: Table Of Contents

    CONTENTS Page Number Introduction ........4 - 5 Important Safeguards &...
  • Page 4: Introduction

    Dear Customer, Thank you for purchasing a Kenwood Double Oven Ceramic Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 5 This cooker has been designed, constructed and marketed in compliance with: - safety requirements of EEC Directive “Low voltage” 73/23; - protection requirements of EEC Directive “EMC” 89/336; - requirements of EEC Directive 93/68. Read the instructions carefully before installing and using the appliance. FIRST USE OF THE OVEN Follow the instructions below: –...
  • Page 6: Important Safeguards & Recommendations

    I M P O R TA N T S A F E G U A R D S A N D R E C O M M E N D AT I O N S ATTENTION: please peel the plas- tic cover off both the sides and front of the oven before use.
  • Page 7: Cooking Hob

    1 - COOKING HOB VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone 2. 3 circuits cooking zone 3. 3 circuits cooking zone 4. Double cooking zone 5. Cooking zone residual heat indicators Attention: Disconnect the appliance from the mains if the ceramic hob is cracked. Ø...
  • Page 8: Control Panel

    2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right hotplate control knob 2. Rear right hotplate control knob 3. Rear left hotplate control knob 4. Front left hotplate control knob 5. Main oven switch and temperature knob 6.
  • Page 9: Use Of Cooking Hob

    3 - USE OF COOKING HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool”...
  • Page 10 DOUBLE RADIANT ZONE The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 3.3). By switching on the second element (fig.
  • Page 11 Cooking plate con- Cooking plate con- trolled by a 6 posi- trolled by a 12 posi- tion switch Heating Cooking Roasting-frying Fig. 3.5 CO0KING HINTS Knob tion switch setting 6 11 After a short period of use, experience will teach you which setting is the right one for your needs.
  • Page 12 RESIDUAL HEAT INDICATOR The hob also features 4 warning lights which are connected to the correspond- ing plates. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob.
  • Page 13 SAFETY HINTS: – Before you switch the hob on, make sure you know which knob controls the required cooking plate. We advise you to set the pan over the cooking plate before switching it on. Remove the pan after you have switched the cooking plate off.
  • Page 14: Top Conventional Electric Oven

    4 - TOP CONVENTIONAL ELECTRIC OVEN Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES 2 different thermostatic control functions are available to satisfy all cooking requirements, provided by 3 heating ele- ments: – Top element 700 W –...
  • Page 15 TEMPERATURE KNOB (fig. 4.1) This only sets the cooking temperature but does not switch the oven on. Rotate clockwise until the required tem- perature is reached (from 50 to 250 °C). The light above the knob will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature.
  • Page 16: Bottom Main Oven

    5 - BOTTOM MAIN OVEN Attention: the oven door becomes very hot during operation. Keep children away. SWITCH AND TEMPERATURE SELECTOR Turn the selector knob (fig. 5.1) to the required function. as per fig. 5.1 The oven light is switched on. The fan operates without the heating element, this function can be used for defrosting.
  • Page 17: Cooking Guide

    6 - OVENS COOKING GUIDE COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.
  • Page 18: Electronic Programmer (Main Oven Only)

    7 - ELECTRONIC PROGRAMMER (Main oven only) If you use the oven for none auto- matic or semi-automatic cooking, ensure programmer is set to man- ual position by pushing The electronic programmer performs the following functions: – 24 hours clock with illuminated display –...
  • Page 19 ELECTRONIC CLOCK (fig. 7.2) The programmer is equipped with an electronic clock with an illuminated dis- play which indicates hours and minutes. Upon immediate connection of the oven or after a powercut, three zeros will flash on the display panel. To set the hour it is necessary to push button and then the button until you have set the exact hour...
  • Page 20 AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the follow- ing way: 1.
  • Page 21 SEMI - AUTOMATIC COOKING This is used to switch the oven off auto- matically after the desired cooking time has elapsed. There are two ways to set the semi- automatic cooking function: 1. Set the length of time you need to cook the food by pushing the ton and the button to advance, or...
  • Page 22: Cleaning & Maintenance

    8 - CLEANING AND MAINTENANCE Important: Before cleaning or carrying out any maintenance disconnect the appliance from the electrical sup- ply and wait for it to cool down. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.
  • Page 23 Fig. 8.1 Fig. 8.2 Fig. 8.3 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly.
  • Page 24 Type A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge.
  • Page 25 Type B REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.8A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.8B). –...
  • Page 26: Advice For The Installer

    Advice for the installer IMPORTANT – The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer. – Always disconnect the cooker from mains power supply before carrying out any mainte- nance operations or repairs.
  • Page 27: Installation

    9 - INSTALLATION INSTALLATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the cooktop (fig. 9.1). The furniture walls adjacent to the cooker must be made of heat-resistant material. The veneered synthetic material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations.
  • Page 28: Electrical Section

    10 - ELECTRICAL SECTION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsi- bility, may cause damage to per- sons, animals and things. GENERAL – Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
  • Page 29 CONNECTING THE MAINS CABLE – Remove the two screws securing the cover plate A behind the cooker. – Remove the screw C from the cable clamp. – Insert the mains cable (type H05RR-F) of minimum 6 mm section into the cable protector P.
  • Page 30: Guarantee

    GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •...
  • Page 31: After Sales Service

    AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
  • Page 32 code 1102198 ß4 Part Number 55159...