Table of Contents
Advertisement
Quick Links
Download this manual
See also:
Quick Manual
Advertisement
Table of Contents
Related Manuals for Kenwood CP658
Summary of Contents for Kenwood CP658
- Page 1 CP658 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com 57514/1...
-
Page 2: Food Safety
Kenwood food safety appliance Cook meat (including poultry), fish Read these instructions carefully and and seafood thoroughly. And never retain for future reference. cook them from frozen. Remove all packaging and any Do not reheat food in the slow labels. -
Page 3: Using Your Slow Cooker
If a non-rewireable plug is cut off it Keep Warm Setting – Use this must be DESTROYED setting once food has been cooked IMMEDIATELY. An electric shock to keep food warm. We hazard may arise if an unwanted recommend that food is not kept non-rewireable plug is inadvertently warm for longer than 1 hour after inserted into a 13A socket outlet. -
Page 4: Care And Cleaning
(in or out of with foil sealing tightly and stand guarantee) them in hot water in the cooking call Kenwood Customer Care on pot. 023 92392333. Have your 16 When cooking whole joints make model number ready - it’s sure they fit comfortably into the located on the underside. - Page 5 6 large potatoes, peeled and sliced damaged it; 1 large clove garlic, peeled it has not been modified (unless by 700ml/1pt 5 fl oz stock Kenwood); 300g/10 oz Cheddar cheese, it is not second-hand; grated it has not been used commercially;...
-
Page 6: Bolognaise Sauce
beef in beer bolognaise sauce 1.5kg/3lb 4 oz lean casserole steak Use as a base for Spaghetti cut into 1 in/2.5cm cubes Bolognaise or Lasagne 4 large potatoes, each cut into 8 15ml/1 tbsp oil pieces 2 onions, chopped 2 large onions, each cut into eight 8 rashers streaky bacon, chopped pieces 1 Kg/2 lb 4 oz lean minced beef... -
Page 7: Baked Apples
chicken and tarragon baked apples casserole 5 – 6 Cooking apples (choose ones of a suitable size to fit inside the 25g/1oz butter cooking pot) 1 tbsp/15ml oil 150g/5oz mixed dried fruit 6 chicken breasts 5ml/1 level tsp cinnamon 1 large onion finely chopped 50g/2oz soft brown sugar 200ml/7 fl oz dry white wine 125ml/5 fl oz cold water... - Page 8 sticky coffee and pear Cover the top of the tin or souffle dish with kitchen foil and place in the pudding cooking pot. Pour enough boiling water around the tin or dish to come 30ml/2tbsp ground coffee slightly more than halfway up the sides. 15ml/1 tbsp near boiling water Cover with a lid and cook for 4 small ripe pears...