Fisher & Paykel OB30 Series User Manual page 23

Aero Pastry
Baking
Pastry shell
Pumpkin pie
Baked cheesecake
Quiche
Pizza
Crème caramel
Crème brulee
Classic Bake
Baking
Pie crust
English custard tart
Baked cheesecake
Quiche
Crème caramel
Crème brulee
Rich fruit cake
baked 'blind'
bake pastry 'blind' then
add filling
(in 'water bath')
bake pastry 'blind' then
add filling
from scratch
frozen
(in 'water bath')
(in 'water bath')
baked 'blind'
(in 'water bath')
bake pastry 'blind' then
add filling
(in 'water bath')
(in 'water bath')
Cooking Charts
Shelf Temp °F
4 350
350 then
4 then 2
375
3 300
4 350
4 425
4 350
3 350
3 275
Shelf Temp °F
4 375
430 then
2
300
3 325
4 375
3 350
3 275
4 275-300
Temp °C Time (min)
175 20-30
175 then 20-30 then
190 30-35
150 55-60
20-30 then
175
20-30
215 10-15
175 18-25
175 35-40
135 40-45
Temp °C Time (min)
190 20-30
220 then
10 then 30
150
160 55-60
20-30 then
190
30-35
175 35-40
135 40-45
135-150 3-6 hrs
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