Fisher & Paykel OB30 Series User Manual page 19

This chart will help you to match your cooking requirements to the most appropriate cooking
function. Note: Recommended method
Roasting
Roast beef/pork/lamb**
Roast chicken (whole)
Roast chicken (pieces)
Roast turkey
Vegetables
Broiling
Steak/Chops/Cutlets
Fish
Ground meat patties
Vegetables
Toast
* Some models only
** If your model does not have the Roast function, we recommend Bake for large meat joints or Maxi
Broil for small meat joints.
Cooking Charts
Alternative method
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