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How to get the best from
YourRange
Contents
Aluminum Foil
Anti-Tip Bracket
Appliance Registration
Care and Cleaning
Clock
Electronic Controls
Features
Leveling
Model and Serial Numbers
Oven
(
Air Adjustment
Baking, Baking Guide
Broiling, Broiling Guide
Control Settings
Door Removal
Light; Bulb Replacement
Oven Bottom Removal
Preheating
Roasting, Roasting Guide 13
Self-Cleaning Instructions 19-21
Shelves
Thermostat Adjustment
Vent Duct
(
11, 17
Problem Solver
3,5
Repair Service
2
Safety Instructions
16-22
Surface Cooking
9
Air Adjustment
9, 10
Burners
6
Control Settings
5
Cookware Tim
5
Drip Pans
2
Flame Size
8
Light Bulb Replacement 18
23
Lighting Instructions
11, 12
Warranty
14, 15
9, 10
17
8, 18
17
11, 12
8, 17, 19,21,22
24
GE Answer Center"
8
800.6262000
Use and Care of
25,26
27
2-5
RGB751GEL
7
23
7, 16, 17,22
7
7
16,22
7
7
Back Cover
model

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Summary of Contents for Hotpoint RGB751GEL

  • Page 1 Contents Use and Care of Aluminum Foil 11, 17 Problem Solver 25,26 Anti-Tip Bracket Repair Service model Appliance Registration Safety Instructions RGB751GEL Care and Cleaning 16-22 Surface Cooking Clock Air Adjustment Electronic Controls 9, 10 Burners 7, 16, 17,22 Features...
  • Page 2: For Your Safety

    IMPORTANT Help us help you... SAFETY Read this book carefully. INSTRUCTIONS FOR YWR SAFETY It is intended to help you operate and maintain your new range properly. Read all instructions Open windows. before using this Keep it handy for answers to your questions.
  • Page 3: Surface Cooking

    . Never use your appliance for . piug your into a 120-volt . Be sure your range is Corrdy warming or heating the room. adjusted by a qualified service grounded outlet only, Do not technician or installer for the . m not use water on grease om the plug.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS (continued) If a combination of oils or Baking, Broiling and Use only dry pot holders— moist or damp potholders on hot fats will be used in frying, stir Roasting together before heating, or as fats surfaces may result in burns from use oven for a storage Do not melt slowly.
  • Page 5: Leveling The Range

    Flooring Leveling the Range under the Range grease in the broiler pan, turnoff fire Leveling legs are located on each Your range, like many other oven, and keep oven door closed comer of the base of the range. household items, is heavy and can to contain fire until it burns out.
  • Page 6 Features of Your Range RGB75 Explained Explained Feature Index on page Feature Index on page 10 Oven Interior Light 11 Oven Shelf Supports 12 Oven Shelves 8, 17 Fluorescent Cooktop Light 13 Broiler Pan and Rack (Do not clean in the Self-Clean oven. ) 9,10 14 Oven Door Gasket 19,21,22...
  • Page 7 Surface Cooking How to Select Flame Size Top-of-Range Cookware Aluminum: Your surface burners are lighted The flame size on a gas burner Medium-weight by electric ignition, eliminating the should match the cookware you cookware is recommended because it need for standing pilot lights with are using.
  • Page 8: Using Your Oven

    Using Your Oven Automatic Ignition Oven and Cooktop Lights The oven burner and broil burner Use the switches on the control are lighted by electric ignition. panel to turn the lights on and off. To light either burner, push the Oven Vent button for the desired function and turn the SET knob until the desired...
  • Page 9 Electronic Controls To Bake 1. Push BAKE button. 2. Turn SET knob until desired ... temperature is displayed. A one-second beep will sound when the oven has preheated to and stabilized at selected temperature.
  • Page 10 Electronic Automatic Oven Timer To Delay Starting an Tones Automatic Oven Operation The oven timer will automatically End-of-Cycle Tone (3 long beeps— start and stop your oven cooking or one second on, one second off): delayed cooking operation self-cleaning operation for you. shows that a timed oven operation is desired: has reached STOP TIME or that...
  • Page 11 Baking CAKES How to Set Your Range If moisture is noticeable on the Cake rises higher on one side front of the oven or on the glass door for Baking Batter spread unevenly in pan. when first turning on the oven, leave 1.
  • Page 12: Baking Guide

    Baking Guide 1. Preheating is very important Preheating is not necessary when 3. Dark or non-shiny finishes and when using temperatures below roasting or for long-time cooking of glass cookware generally absorb whole meals. heat, which may result in dry, crisp biscuits, cookies, cakes and other crusts.
  • Page 13: Roasting Guide

    Roasting Step 2: Check weight of roast. Step 4: Most meats continue to Place meat fat-side-up or poultry cook slightly while standing after roasted uncovered in your oven. breast-side-up on roasting rack in a being removed from the oven. Roasting temperatures, which shallow pan.
  • Page 14 Broiling How to Broil Questions & Answers Broiling is cooking food by direct heat from above the food. Your 1. If meat has fat or gristle near the Q. When broiling, is it necessary oven is designed for waist-high to always use a rack in the pan? edge, cut vertical slashes through it broiling.
  • Page 15: Broiling Guide

    Broiling Guide Broiling llps After placing food on the . When arranging food on pan, broiler pan, put the pan on an oven do not let fatty edges hang over Broiling should be done with oven shelf in the proper position. The sides, which could soil oven with door closed.
  • Page 16: Care And Cleaning

    Care and Cleaning (See Cleaning Guide on page 20.) Control Panel and Knobs Drip I%ns Proper care and cleaning are important so your range will give It’s a good idea to wipe the control Remove the grates and lift out the you efficient and satisfactory panel clean after each use of the chrome drip pans.
  • Page 17: Removable Oven Bottom

    Range Top Burners Removable Oven Bottom Lift-Off Oven Door The holes in the burners of your The oven bottom can be removed The oven door is removable to range must be kept clean at all to make cleaning easier after heavy make the interior more accessible times for proper ignition and an spillovers and to enable you to reach...
  • Page 18 Removable Storage Drawer Cooktop Light and Starter Broiler I%& Rack The storage drawer is a good place After broiling, remove the broiler /’/ to store cookware and bakeware. rack and carefully pour off the Do not store plastics and grease. Wash and rinse the pan and flammable material in the drawer.
  • Page 19 Operating the Self-Cleaning Oven Programmed Cleaning Time: Clean the door gasket (C) using a Do not use commercial oven clean sponge to soak the soiled area cleaners or oven protectors in with hydrogen peroxide. Repeated or near the self-cleaning oven. soaking may be needed depending A combination of any of these Prepare the Oven Before...
  • Page 20 operating the Self-C1eaning Oven (continued) 3. Slide the door latch handle to the left as far as it will go......
  • Page 21 Questions and Answers Q. What should I do if excessive Q. Why do I have ash left in my smoking occurs during cleaning? oven after cleaning? Q. Why won’t my oven clean A. This is caused by excessive soil. A. Some types of soil will leave immediately even though I set the Press the CANCEL button.
  • Page 22 Cleaning Guide PART MATERIALS TO USE GENERAL DIRECTIONS Rack Soap and Water (Do not let soiled Broiler Pan and DO N~ clean in the self- Drain fat, cool pan and rack slightly. and rack Soap-Filled Scouring Pad cleaning oven. stand in oven to cool. ) Sprinkle detergent on rack Plastic Scouring Pad and pan.
  • Page 23 Minor Adjustments You Can Make Surface Burner Broil and Oven Burner To adjust the flow of air to either Air Adjustment Shutters Air Adjustment Shutters burner, loosen the Phillips head screw and rotate the shutter to An air adjustment shutter for each Air adjustment shutters for the allow more or less air into the surface burner regulates the flow...
  • Page 24: Oven Thermostat Adjustment

    Minor Adjustments You Can Oven Thermostat Adjustment To adjust temperature: The temperature in your new oven has been set correctly at the factory, 1. Push the BAKE button, so be sure to follow the recipe temperatures and times the first few 2.
  • Page 25 Questions? POSSIBLE CAUSE AND/OR WHAT T’ODO PROBLEM Make sure the electical plug is plugged into a live, properly grounded power outlet. DO NOT LIGHT . Gas supply not connected or not turned on. BURN EVENLY . Burner holes on the side or around the top of burner maybe clogged. Remove burner and clean them with a safety pin or paper clip.
  • Page 26: Problem Solver

    Problem Solver a live, properly grounded power outlet. TIMER DO NOTWURK OVEN LIGHT(3R OVEN DOOR%%LL which takes approximately 20to 30 minutes after deancyde is completed. I “*~Prtir/Wmtiohm** MjustWenMmertirShuWn-Wpa~e230 If you GE Answer Cente# consumer information service...
  • Page 27 NEXT, if you are still not pleased, write all the details-including your phone number—to: Manager, Consumer Relations Hotpoint Appliance Park Louisville, Kentucky 40225 FINALLY, if your problem is still not resolved, write: Major Appliance...
  • Page 28 Look in the White or Yellow Pages of your telephone directory for HOTPOINT FACTORY SERVICE, GENERAL ELECTRIC-HOTPOINT FACTORY SERVICE or HOTPOINT CUSTOMER CARE SERVICE. WHAT IS N~ COVERED se~icetripstoyo”rhometo . Replacement of house fuses or teach you how to use the product.

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