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. piug your
into a 120-volt
grounded outlet only, Do not
om the plug. If in doubt about
system, it is your personal
responsibility and obligation to
have anungroundedoutlet replaced
with a properly-grounded three-
prong outlet in accordance with
the National Electrical Code. Do
not use an extension cord with
this appliance.
can tip and-
injury could
result. To
prevent
accidental
tipping of the
range, attach it
to the wall or
floor by
installing the
heck if the device is installed
tip the range forward until it
engages the device.
If you pull the range out from the
wall for any reason, make sure
the device engages the range
when you push the range back.
. Be
all packing materiak
are removed from the range
before operating it, to prevent fire
or smoke damage should the
packing material ignite.
kitchen
. ~a~ range out of
locations to prevent poor air
circulation.
. Be sure your range is Corrdy
adjusted by a qualified service
technician or installer for the
type of gas (Natural or LP) on
which it is to be used. Your
range can be converted for use
on either type of gas. See
Installation Instructions.
range, high floor temperatures
may result and many floor
coverings will not withstand
this kind of use. Never install the
range over vinyl tile or linoleum
that cannot withstand such type of
use. Never install it directly over
interior kitchen carpeting.
Using Your Range
unattended where a range is hot
or in operation. They could be
seriously burned.
stand or hang on the door,
storage drawer or range top.
They could damage the range and
even tip it over causing severe
personal injury.
INTEREST 'Ill CHILDREN
SHOULD N(Y'f BE S'IORED IN
CABINETS ABOVE A RANGE
OR ON THE BACKSPLASH
OF A RANGE-CHILDREN
CLIMBING ON THE RANGE
TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
. Ut burner grates and other
surfaces cool before touching
them or leaving them where
children can reach them.
Never wear loose fitting or
hanging garments while using
the appliance. Be carefi.d when
reaching for items stored in
cabinets over the range. Flamma
material could be ignited if
brought in contact with flame
or hot oven surfaces and may
cause severe burns.
3
. Never use your appliance for
warming or heating the room.
. m not use water on grease
pan. Tkm off burner, then
smother flaming pan by covering
pan completely with well fitting
lid, cookie sheet or flat tray.
Flaming grease outside a pan
can be put out by covering with
baking soda or, if available, a
multi-purpose dry chemical
or foam type fire extinguisher.
Do not store fl-able
materials in an oven or near
the cooktop. Do not store or use
gasoline or other flammable
vapors and liquids in the vicinity
of this or any other appliance.
. DO not let cooking grease
or other flammable materials
accumulate in or near the range.
the directions exactly and always
cook the meat to an internal
temperature of at least 170*F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe to eat.
Surface Cooking
unattended at high flame
settings. Boilover causes
smoking and greasy spillovers
that may catch on fire.
burner flame siZe
so it does not extend beyond the
edge of the cooking utensil.
Excessive flame is hazardous.
ble
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