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Cleaning Guide
PART
MATERIALS TO USE
Rack
Soap and Water
Broiler Pan and
Soap-Filled Scouring Pad
Plastic Scouring Pad
Dishwasher
Control
Mild Soap and Water
Knobs
Mild Soap and Water
Control Panel
Soap and Water
Outaide Glass Finish
Metal,
including
Side 'lYims and
Porcelain Enamel
Paper Towel
and Painted Surfaces*
Dry Cloth
Soap and Water
Oven Doo@
Soap and Water
Hydrogen Peroxide
Oven Gasket
Oven Liner
Soap and Water
Shelves
Soap and Water
Surface Burner
Soap and Water
Soap-Filled Scouring Pad
Grates
(Non-metallic)
Surface Burners
Solution for Cleaning
Inside of Coffee Makers
Soap and Water
Damp Cloth
Chrome-Plated
Soap and Water
Drip Pans
Soap-Filled Scouring Pad
(Non-metallic)
Dishwasher
Storage Drawer
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up immediately,
with care being taken to not touch any hot portion of the oven. When the surface is cool, clean and rinse.
GENERAL
DO N~ clean in the self-
cleaning oven.
instructions on page 16.
Wash control panel with soap and water, using a soft cloth. Do not use abrasive cleaners.
Rinse and dry with a sofi cloth.
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
knobs are removed, do not allow water to run down inside surface of glass while cleaning.
DO N~ USE steel
commercial oven cleaners.
DO N~ USE oven cleaners,
cleansing powders or harsh
abrasives. These might
scratch the surface.
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives.
OUTSIDE OF DOOR: Use soap and water to thoroughly
Soak with hydrogen peroxide. Frequent soaking helps prevent soil build-up. Do not rub. See
self-clean section for more information.
Cool before cleaning. Frequent wiping with mild soap and water will prolong the time
between major cleanings. Be sure to rinse thoroughly to avoid additional stains.
Shelves can be soaked in dishwasher or cleaned by hand, using soap and water. Rinse
thoroughly to remove any soap after cleaning. Shelves may also be cleaned in self-cleaning
oven, but may lose some luster and discolor.
DO N~ clean in the self-
cleaning oven.
solution of dishwasher detergent. Scour with materials
DO NtYr clean in self-
Wipe off burner heads. If heavy spillover occurs, remove
cleaning oven.
burners from range (see page 17) and soak them for 20 to
30 minutes in solution of hot water and product for cleaning
DO NW use steel wool or
abrasive cleaners because
rinse off completely, scrub burners with soap and water or a
they will clog the burner
mild abrasive cleanser and a damp cloth.
openings.
warm oven for 30 minutes before returning them to the range.
Cool pan slightly. Sprinkle on detergent and wash or scour
DO N~ clean in self-
cleaning oven.
pan with warm water. Rinse and dry In addition, pan may
also be cleaned in the dishwasher.
Storage drawer may be removed for cleaning. Wash with soap and water. Rinse with a damp
cloth and dry.
22
DIRECTIONS
Drain fat, cool pan and rack slightly.
and rack
stand in oven to cool. ) Sprinkle detergent on rack
and pan. Fill pan with warm water and spread cloth or
paper towel over rack. Let pan and rack stand for a few
minutes. Wash; scour if necessary. Rinse and dry.
Wash, rinse, and then polish with a dry cloth
If acids should spill on the range while it is hot, use a dry
paper towel or cloth to wipe up right away. When the
surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap
and water when cooled and then rinse. Polish with a dry cloth.
INSIDE OF DOOR: Clean ONLY the door liner outside the
gasket (see page 19 for instructions on how to clean the
gasket). The door is automatically cleaned if the oven is in
the self-cleaning cycle. Rinse well. NCYrE: Soap left on
liner causes additional stains when oven is reheated.
clean the top, sides and front of the oven door.
Lift out when cool. Soak 5 to 10 minutes, if desired, in warm
mentioned here to remove burned-on food particles.
inside of cotlke makers, such as Dip-I@ brand. If soil does not
pan
(Do not let soiled
burners in a
Dry
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