Specifications - Oregon Scientific SH201 Manual

NOTE BMI should not be used as a guideline for health
risks for the following groups:
GROUP
Children and teenagers
Athletes and body builders
Pregnant or nursing
women
People over the age of 65
NOTE The above BMI information is based on average
Caucasian physique.
SPECIFICATIONS
CLOCK
Time format 12/24 hour format with hour /
minute / second
Date format DD/MM or MM/DD
Year range 2009-2058
Alarm Daily
REASON
BMI ranges are only based
on adult heights.
BMI does not differentiate
between fat and muscle,
thus making it inaccurate
for persons with high
muscle volumes.
This group generates
naturally high fat reserves
as part of the pregnancy.
Fat reserves naturally tend
to be higher with older
persons.
TRAINING
Warm-up time range
Exercise time range
Rest time
Target heart rate
zone
Lower heart rate
limit range
Upper heart rate
limit range
Maximum lap count
Calorie range
Fat burn percentage
range
Fitness index range
POWER
Watch
Chest belt
OPERATING ENVIRONMENT
Operating
temperature
Storage temperature
19
00:00 / 00:05 / 00:10 / 00:15
00:00:00 to 99:59:59 and 00:30
/ 01:00 / 01:30
On / off
51-60%; 61-70%; 71-80%; 81-
90%; 91-100%
30 to 220 bpm
80 to 240 bpm
99
0 to 9,999 kcal
0 to 100%
1 to 66
1 x CR2032 3V lithium battery
1 x CR2032 3V lithium battery
For watch:
0˚C to 40˚C (32˚F to 104˚F)
For chest belt:
5˚C to 40˚C (41˚F to 104˚F)
For watch and chest belt:
-20˚C to 60˚C (-4˚F to 140˚F)