Baking Chart - Maytag T2 User Manual

NOTES . . .
• Press the BAKE or CONVECT BAKE pad to recall
the preselected temperature during preheat.
• To change oven temperature during cooking, press the
appropriate BAKE or CONVECT BAKE pad and the
appropriate number pads for the desired oven tempera-
ture.
• If more than 30 seconds elapse between pressing a
function pad and pressing a number pad, the display
will return to the previous display.
• As a general rule, when convection baking (select
models), set the oven temperature 25 F lower than
the conventional recipe or prepared mix directions.
Baking time will be the same to a few minutes less
than directions. (See Baking Chart next column.)
• When convection roasting (select models), roasting
times are generally 25-30% less. (Maintain conven-
tional roasting temperatures.)
• See roasting chart in "Cooking Made Simple" booklet
for recommended roasting temperature and times, and
additional baking and convection cooking tips.
• You may find that the cooking times and temperatures
vary slightly from your old oven. This is normal. Every
oven has its own characteristics.
•
During some extended oven cooking operations, you
may hear a "popping" sound when the oven burner
cycles. This is normal.
• The convection fan (select models) turns on five
minutes after the oven comes on. This is normal.
Convection Cooking of Frozen
Convenience Foods
•
Preheating the oven is not necessary.
•
Follow package recommendations for oven tempera-
ture, foil covering and the use of cookie sheets. Cooking
times will be similar. (See chart above right for some
exceptions.)
•
Most foods are cooked on rack position #3.
•
For multiple rack cooking with convection, use racks
#2 and 4 or #1, 3 and 5. Pizzas should be placed on
cookie sheets.
(select models)
Cooking Chart for Convenience Foods
Frozen Rack
Convenience Foods Position
Fish Sticks
French Fries
Pizza
* The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you cook.

Baking Chart

Rack
Product & Type Position
Cake
Layer - 9", 2 Pans 3
Sheet - 9x13" 3
Angel Food -Tube 2
Pie
Two Crust, - 9"
Fruit, Fresh 3
One Crust - 9"
Custard, Fresh 1
Cookies
Chocolate Chip 3
Sugar 3
Brownies - 9x13" 3
Breads - Yeast
Loaf - 9x5" 2
Rolls 3
Breads - Quick
Loaf - 8x4" 2
Biscuits 3
Muffins 3
Vegetables
Potatoes (med.)
Do not wrap in
foil, prick with
fork. 3
Squash 3
* The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you bake.
** The Convect Bake temperature is 25 F lower than recom-
mended on package mix or recipe.
12
Convect Bake
Oven Not Preheated
Temp. F Minutes *
3 400 13-18
3 450 15-25
3 400 13-18
Convect Bake Conventional Bake
(select models)
Preheated Preheated
( F)** Min.* ( F)
325 20-25 350
325 26-30 350
350 28-40 375
350 -400 45-60 375 -425
325 -375 35-45 350 -400
325 -350 6-10 350 -375
325 -375 4-8 350-400
325 20-26 350
350 17-23 375
350 -375 7-12 375 -400
325 -350 35-50 350 -375
375 -400 7-11 400 -425
350 -400 15-20 375 -425
400 45-50 425
325 45-55 350
Min.*
28-33
30-40
30-42
45-60
45-60
8-12
7-11
25-35
20-30
9-16
50-60
8-15
15-25
55-65
55-65