Download Print this page

Baking Chart - Maytag CRE9800 User Manual

Hide thumbs

Advertisement

Baking Chart
You
may
find
these
guidelines
helpful
when
comparing
the
baking
times,
temperatures
and
oven
rack
positions
of commonly
baked
loods,
Product
& Type
Pan Size
Rack Position*
Temperature
Time**
(Minutes)
Cake
Chocolate,
two
layers
Yellow,
two layers
White,
two
layers
Bundt
Cupcakes
Sheet
Cake
Angel
Food
Pound
Cake
Snacking
Cake
Pies
Two Crust
Fruit,
fresh
Fruit,
frozen
One
Crust
Custard,
fl-esh
Pie Shell
Cookies
Chocolate
Chip
Peanut
Butter
Sugar
Brownies
Breads
Yeast
Loaf
Rolls
Quick
Loaf,
nut
or fruit
Gingerbread
Cornbread
Cornbread
Muffins
Biscuits
Muffins
9 _
9"
9"
tube
2,3or4
2,3or4
2,3or4
1 or2
2,3or4
2,3or4
1
2,3or4
2,3or4
350 °
350 °
350 °
350 °
350 °
350 °
375 °
325 °
375 °
15"x
10"
tube
loaf
8"x8"
H
9"
tl
9"
8 p_ X
8 _
loaf
loaf
9" x 9"
8" x 8"
2,3or4
1
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
1 or2
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
2,3or4
400 ° - 425 °
400 ° - 425 °
350 °
400 °
350 ° - 375 °
350 ° - 375 °
350 ° - 375 °
350 °
375 °
375 o - 400 °
350 °
350 °
400 ° - 450 °
400 °
400 ° - 425 °
400 °
30-35
30-35
25-30
35-45
15-20
20-25
30-40
40-50
30-35
35-55
45-60
35-40
8-12
8-12
8-12
8-12
30-40
30-40
15-20
45-60
40
15-30
10-20
10-20
15-25
* The bo|tom
rack position
is # 1.
** Times
are only approximate
and
may vary depending
on the recipe
used.
Temperature
Conversions
I °Fahrenheit
200
250
275
300
325
350
375
400
425
450
°Celsius
100
120
140
150
160
180
190
200
220
230
PAGE 13

Hide quick links:

Advertisement

loading

  Also See for Maytag CRE9800

  Related Manuals for Maytag CRE9800

This manual is also suitable for:

Cre9600Cfe9000Che9800