Poultry Setting; Fish Setting - Maytag OVER THE RANGE MMVS156AA Owner's Manual

AUTO DEFROST CHART (cont.)
Poultry Setting
FOOD
CHICKEN
Whole
(up to 6 Ibs)
Cut-up
CORNISH
HENS
Whole
SETTING
POULTRY
POULTRY
AT BEEP
Turn over (finish defrosting breast-side
down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a micro-
wavable roast rack. Finish defrosting by
immersing in cold water. Remove giblets when
chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
POULTRY Turn over. Cover warm areas with Place on a microwavable roasting rack.
aluminum foil. Finish defrosting by immersing in cold water.
TURKEY
Breast POULTRY Turn over. Cover warm areas with Place on a microwavable roasting rack.
(under 6 Ibs) aluminum foil. Finish defrosting by immersing in cold water.
Fish Setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets FISH Turn over. Separate fillets when Place in a microwavable baking dish.
partially thawed if possible. Carefully separate fillets under cold water.
Steaks FISH Separate and rearrange. Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Whole FISH Turn over. Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave. Finish defrosting
by immersing in cold water.
SHELLFISH
Crabmeat FISH Break apart. Turn over. Place in a microwavable baking dish.
Lobster tails FISH Turn over and rearrange. Place in a microwavable baking dish.
Shrimp FISH Separate and rearrange. Place in a microwavable baking dish.
Scallops FISH Separate and rearrange. Place in a microwavable baking dish.
NOTE: Food to be defrosted must be not more than 6.0 Ibs. (4.0 Kg).
Available weight is 0.1~6.0 Ibs (0.1~4.0 Kg).
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