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Broiling Guide
1. Always use broiler pan and rack
that comes with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
2. Oven door should be ajar for all
foods. There is a special position
on door which holds door open
correctly.
3. For steaks and chops, slash fat
To sl~sh, cut crosswise ~hrough
Quantity andor
Thickness
Food
Bacon
thin slices)
1 lb. (4 patties)
Ground Beef
Well Done
Beef Steaks
Rare
1 in. thick
Medium
(1 to 1 X Ibs.)
Well Done
Rare
Medium
(2 to 2X Ibs.)
Well Done
Chicken (450°)
whole
(2 to 2X Ibs.),
split lengthwise
Bakery Products
Bread (Toast) or
2 to 4 slices
Toaster Pastries
1 pkg. (2)
English Muffins
2 (split)
2-4
Lobster Tails
(6 to 8 oz. each)
Fish
I in. thick
Ham Slices (450°)
(Precooked)
2 (X in.)
Pork chops
2(1 in. thick),
Well Done
about 1 lb.
Lamb Chops
Medium
2(1 in. thick)
about 10 to 12 oz.
2(1 X in. thick),
Medium
Well Done
about 1 lb.
Wieners and
l-lb. pkg. (10)
Similar Precooked
Sausages, Bratwur!
outer fat surface just to the edge of
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
4. If desired, marinate meats or
chicken before broiling. Or brush
with barbecue sauce last 5 to 10
minutes only.
5. When arranging food on pan, do
not let fatty edges hang over sides,
which could soil oven with fat
dripping,
First Side
Shelf
HI or
Position
LO Broil Time, Minutes Time, Minutes
c
HI
HI
10
c
6
c
HI
c
8
12
c
10
c
c
c
25
A
LO
35
c
HI
1 %-2
3-4
c
B
HI
13-16
HI
5
c
B
LO
8
HI
10
c
B
HI
10
c
c
12
c
14
B
HI
6
c
6. Broiler does not need to be
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
7. Frozen Steaks can be
conventionally broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
1 % times per side.
Second Side
Comments
Arrange in single layer.
Space evenly.
7
Up to 8 patties take about same time.
5
Steaks less tban 1 in. thick cook
6
through before browning. Pan frying is
recommended. Slash fat.
7-8
14-16
20-25
10-15
Reduce time about 5 to 10 min. per side
for cut-up chicken. Brush each side with
melted butter. Broil with skin-side-down
first.
Space evenly. Place English muffins cut-
side-up and brush with butter, if desired.
Do not
Cut through back of shell, spread open.
turn over.
Brush with melted butter before broiling
and after half of broiling time.
5
Handle and turn very carefully. Brush with
lemon butter before and during cooking, if
desired. Preheat broiler to increase browning.
8
Increase time 5 to 10 min. per side for
10
Slash fat.
13
9
Slash fat.
10
12
12-14
If desired, split sausages in half
1-2
lengthwise; cut into 5- to 6-in. pieces.
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