Cleaning Guide - GE ZEK734GP Use And Care Manual

Cleaning Guide

PART
MATERIALS TO USE
Broiler Pan and
Soap and Water
Rack Soap-Filled Scouring
Pad
Plastic Scouring Pad
Dishwasher-Safe
Control Panel Damp Cloth
Paper Towel
Soap and Water
Outside Glass Finish Soap
Metal Parts Soap and Water
Porcelain Enamel am Paper Towel
Painted Surfam* Dry Cloth
Soap and Water
Soap and Water
Oven Liner Soap and Water
Oven Gasket Hydrogen peroxide
Shelves Soap
Dishwasher-Safe
(See Self-Cleaning
Oven Directions)
Bake Unit and
Broil Unit
Probe (Upper Oven Soap and Water
Soap-Filled Scouring
only on Double Oven
Models) Pad
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be
—
Drain fat and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven
to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth
or paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a
dishwasher.
DO NOT USE abrasives,
cleaning powders, steel
wool or plastic scouring
pads. Tbey will mar the
surface.
and Water
Clean outside of cooled black glass door with a glass cleaner that does not contain
ammonia.
DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven
cleaners.
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
DO NOT USE oven
cleaners, cleansing powders
or harsh abrasives.
Allow to cool before cleaning. Frequent wiping with mild soap and water will
prolong the time between self-cleaning cycles. Be sure to rinse thoroughly
to avoid additional stains.
See Self-Clean section for more information.
and Water
Shelves can be cleaned with the self-cleaning function in the oven.
For heavy soil, clean by hand and rinse thoroughly.
Do not clean the bake unit or broil unit. Any soil will burn off when the unit is
heated. NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover,
residue, or ash accumulates around the bake unit, gently wipe around the unit with
warm water.
Cool before cleaning. DO NOT IMMERSE IN WATER. Scour stubborn spots with
soap-filled scouring pad, rinse and dry. DO NOT STORE IN OVEN.
GENERAL DIRECTIONS
Wash control panel with soap and water, using a soft
cloth. Rinse and dry with a soft cloth.
To safely clean surfaces: wash, rinse, and then dry
with a soft cloth. Do not allow water to run down
inside the surface of glass while cleaning.
If acids should spill on the oven while it is hot,
use a dry paper towel or cloth to wipe them up right
For other spills, such as fat smatterings, etc., wash
with soap and water when cooled and then rinse.
Polish with dry cloth.
INSIDE OF DOOR: Clean ONLY the door liner
outside the gasket. The door is automatically cleaned
if the oven is in the self-cleaning cycle. DO NOT rub
or damage the gasket. Avoid getting soap and water
on the gasket or in any openings on the door. Rinse
well. NOTE: Soap left on liner causes additional
stains when oven is reheated.
OUTSIDE OF DOOR: Use soap and water to
thoroughly clean the top, sides and front of the oven
door. Do not let water run down through openings in
the top of the door.
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