Roasting Guide - GE ZEK734GP Use And Care Manual

Roasting Guide

Meat
Tender cuts; rib, high quality sirloin
tip, rump or top round*
Lamb leg or bone-in shoulder*
Veal shoulder, leg or loin*
Pork loin, rib or shoulder*
Ham, precooked
*For boneless rolled roasts over 6
inches thick, add 5 to 10 minutes per
pound to times given above.
Poultry
Chicken or Duck
Chicken pieces
Turkey
14
Oven
Temperature Doneness
325° Rare:
Medium:
325° Rare:
Medium:
Well Done:
325° Well Done:
325° Well Done:
To Warm:
Well Done:
325°
350°
325° Well Done:
Approximate Roasting Time
in Minutes per Pound
3 to 5 6 to 8 Ibs.
24-33 18-22
22-29
35-39
40-45 30-35
21-25 20-23
24-28
25-30
28-33
30-35
35-45 30-40
30-40
35-45
17-20 minutes per pound (any weight)
to Over 5
3 5
30-35
35-40
10 to 15 lbs. Over 15 Ibs.
18-25 15-20
Internal
Temperature 'F.
140°-1500
150°- 160°
170°-1850
140°-1500
150°-1600
170°-1850
170°-1800
1700-1 80°
1 I 5°- 125°
185°- 190°
185°-1900
In thigh:
185°- 190°