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GE MONOGRAM ZEK755 Use And Care Manual

Built-in double wall oven
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Monogram.
Use and Care Guide
for ZEK755
Built-In
Double Wall Oven
TM
Monogram.
27 Self-Cleaning Oven
164D3333P016

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Summary of Contents for GE MONOGRAM ZEK755

  • Page 1 Monogram. Use and Care Guide for ZEK755 Built-In Double Wall Oven Monogram. 27 Self-Cleaning Oven 164D3333P016...

  • Page 2: Table Of Contents

    Introduction Your new Monogram built-in oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design or assiduous attention to detail you’ll find that your Monogram built-in oven’s superior blend of form and function will delight you for years to come.
  • Page 3 Before using your oven, read this guide carefully. It is intended to help you operate and maintain your new oven properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, call: ® GE Answer Center 800.626.2000 24 hours a day, 7 days a week...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

  • Page 5: Save These Instructions

    • Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven;...
  • Page 6 FEATURES OF YOUR OVENS Feature Index 1 Oven Door Gasket 2 Oven Broil Element 3 Model and Serial Number Location 4 Automatic Oven Door Latch 5 Oven Vent 6 Oven Light Pads Lets you turn interior oven light on and off. 7 Oven Control, Clock and Timer 8 Oven Vent Grille 9 Oven Interior Light...
  • Page 7 FEATURES OF YOUR OVEN CONTROL UPPER OVEN START BROIL BAKE PROBE HI/LO OVEN LIGHT CLEAR DELAY SELF COOKING ON/OFF START CLEAN TIME 1. BAKE. Press to select the bake function. 2. BROIL HI/LO. Press to select the broil function. 3. PROBE. Press when using the probe to cook food. 4.

  • Page 8: Power Failure

    OVEN CONTROL, CLOCK AND TIMER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1.

  • Page 9: Special Features Of Your Oven Control

    The control has a series of tones that will sound at different times. These tones may sound while you set the control for an oven function or at the end of the oven function. They will also alert you when an incorrect time or temperature has been entered or if there is a problem with the oven.

  • Page 10: Cook And Hold

    SPECIAL FEATURES OF YOUR OVEN CONTROL 12 Hour Shut-Off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below.

  • Page 11: Control Lockout

    Control Lockout Your control will allow you to lock down the touch pads so they cannot be activated when pressed. 1. Press the upper oven BAKE BROIL and BROIL HI/LO at the BAKE HI/LO same time for 2 seconds until the display shows “SF.”...

  • Page 12: Using Your Oven

    Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. 2. Check the inside of the oven. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support. 3.
  • Page 13 Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do It Yourself instructions on how to adjust the thermostat.

  • Page 14: Pan Placement

    Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in the middle of the oven, on either shelf position B or C.

  • Page 15: Aluminum Foil

    Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven.

  • Page 16: Timed Baking

    How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically at the end of cooking time) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off after a preset cooking time) will be described.
  • Page 17 How to Set Delay Start and Automatic Stop Easy Steps: 1. Press BAKE. 2. Press the number pads to select oven temperature. 3. Press COOKING TIME. 4. Press the number pads to set the length of baking time. 5. Press DELAY START. 6.
  • Page 18 ADJUST THE OVEN THERMOSTAT— You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.
  • Page 19 Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking.

  • Page 20: Roasting With The Probe

    ROASTING WITH THE PROBE Correct Placement of the Temperature Probe A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures.
  • Page 21 How to Set the Oven When Using the Temperature Probe The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed START. 1. Insert the probe into the meat. 2.
  • Page 22 Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended if you did not use the probe while cooking. Temperatures are shown in the Roasting Guide. For roasts over 8 lbs., check with thermometer at half-hour intervals after half the cooking time has passed.

  • Page 23: Broiling

    Broiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum. If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart.

  • Page 24: Broiling Guide

    • Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. • The oven door should be open to the broil stop position.
  • Page 25 OPERATING THE SELF-CLEANING OVEN Before a Clean Cycle 1. Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures. NOTE: The oven shelves may be cleaned in the self-cleaning oven. However, they will darken, lose their luster and become hard to slide.
  • Page 26 OPERATING THE SELF-CLEANING OVEN How to Set Oven for Cleaning Easy Steps: 1. Press SELF CLEAN. 2. Press the number pads to set the clean time. 3. Press START. 1. Follow the steps in the Before a Clean Cycle section. 2.
  • Page 27 How to Set Delay Start of Cleaning Easy Steps: 1. Press SELF CLEAN. 2. Press the number pads to set the clean time. 3. Press DELAY START. 4. Press the number pads to set the start time. 5. Press START. Delay Start is setting the oven to start the clean cycle automatically at a later time than the present time of day.
  • Page 28 OPERATING THE SELF-CLEANING OVEN Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.

  • Page 29: Care And Cleaning

    Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. Broiler Pan and Grid After broiling, remove the broiler pan and grid from the oven.

  • Page 30: Oven Door

    Lift-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open.

  • Page 31: Probe

    Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven.

  • Page 32: Probe

    USE THIS PROBLEM SOLVER PROBLEM “F–AND A NUMBER OR LETTER” FLASH IN THE DISPLAY CONTROL SIGNALS AFTER ENTERING COOKING TIME OR DELAY START TIME DISPLAY GOES BLANK DISPLAY FLASHES UNABLE TO GET THE DISPLAY TO SHOW “SF” “PROBE” APPEARS IN THE DISPLAY “LOCK DOOR”...

  • Page 33: Do It Yourself

    PROBLEM OVEN WILL NOT WORK FOOD DOES NOT BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY STEAM FROM THE VENT OVEN TEMPERATURE TOO HOT OR TOO COLD “BURNING” OR “OILY” ODOR EMITTING FROM OVEN WHEN TURNED ON STRONG ODOR FAN NOISE If you need more help…call, toll free: ®...
  • Page 34 We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 Whatever your question about any GE major appliance, GE Answer Center information service is available to help.

  • Page 35: Warranty

    YOUR MONOGRAM ELECTRIC OVEN WARRANTY WHAT IS COVERED WHAT IS NOT COVERED Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
  • Page 36 Monogram. General Electric Company Louisville, KY 40225 Pub. No. 49-8757 Part No. 164D3333P016 5-96 CG Printed in LaFayette, GA...

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